Vegemite Honey Drumettes Recipes

VEGEMITE & HONEY DRUMETTES

Steps:

• Combine the Vegemite, honey, sherry, garlic and sesame oil to form a marinade. Pour over the chicken and refrigerate for 2 hours.
• Barbeque the chicken over a medium heat for 8-10 minutes turning occasionally until cooked through.

VEGEMITE AND ROSEMARY CUTLETS

Steps:

• COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
• BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

HONEY SOY DRUMETTES

Steps:

• Preheat your oven to 180°C.
• Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
• Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
• Sprinkle with seasame seeds, if desired.

BAKED HONEY MUSTARD GARLIC DRUMETTES

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
• Add chicken toss to coat each piece well.
• Cover and refrigerate at least one hour or up to one day.
• Preheat oven to 400 degrees.
• Place chicken in a singe layer on a wire rack over an oven tray.
• Bake 45 minutes until well browned and cooked through.
• (The first time i made these i doubled the sauce and they turned out just fine!).