Vegetable Broth Version 1 3 Recipes
WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
More about "vegetable broth version 1 3 recipes"
HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Reviews 6Category SoupRatings 149Calories 42 per serving
- Heat a large pot over medium heat. Once hot, add oil (or water), onion, garlic, carrots, and celery. Add 1/2 tsp each sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and stir to coat. Sauté for about 5 minutes or until softened and slightly browned, stirring frequently.
- Add water, greens, parsley, thyme, rosemary, bay leaves, and another 1/2 tsp sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and increase heat to medium high until the mixture comes to a boil. Once boiling, reduce heat to a simmer and add nutritional yeast and tomato paste (add less of both for less intense flavor, or more for bigger more robust flavor!). Stir to combine and loosely cover (with the lid cracked).
- Continue cooking for at least 30 minutes, preferably 45 minutes to 1 hour. The flavor will deepen the longer it cooks.
- Near the end of cooking, taste and adjust flavor as needed, adding more herbs for herby/earthy flavor, salt for saltiness, pepper for a little spice, or tomato paste or nutritional yeast for "umami" and depth of flavor. In total, I added about 2 tsp sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and all of the suggested amount of nutritional yeast and tomato paste (both of which add depth of flavor and make the broth rich).
1-2-3 VEGETABLE BROTH | FAT FLUSH
From fatflush.com
Category Soup
SIMPLE HOMEMADE BASIC VEGETABLE BROTH RECIPE - THE BANANA …
From thebananadiaries.com
HOMEMADE VEGETABLE BROTH FROM SCRAPS | ZERO-WASTE RECIPE
From igastoresbc.com
3 LOW-SODIUM STOCK AND BROTH RECIPES FOR A HEALTHY SOUP BASE
From andersonhousefoods.com
HOMEMADE VEGETABLE BROTH - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY VEGETABLE SOUP RECIPE USING FROZEN VEGETABLES
From momwithaprep.com
HOMEMADE VEGETABLE BROTH FROM SCRAPS - [MOM PREPARED]
From momwithaprep.com
SUMMER BEANS STEW | PACIFIC FOODS® RECIPES
From pacificfoods.com
VEGETABLE BROTH DRY MIX RECIPE (WHY IT’S TOTALLY WORTH …
From redandhoney.com
FULL CIRCLE - RECIPE: VEGETABLE BROTH
From fullcircle.com
HOW TO MAKE VEGETABLE BROTH (FRESH OR FROM SCRAPS)
From liveeatlearn.com
VEGETABLE BROTH VERSION 1 3 RECIPES
From tfrecipes.com
HOMEMADE VEGETABLE BROTH FROM FROZEN SCRAPS
From momwithaprep.com
HOMEMADE VEGETABLE BROTH - THE RECIPE CRITIC
From therecipecritic.com
VEGETABLE BROTH RECIPE | HEALTHY RECIPES AT NUTRITIONFACTS.ORG
From nutritionfacts.org
VEGETABLE BROTH | RICARDO
From ricardocuisine.com
HOMEMADE TORTELLINI SOUP WITH SAUSAGE AND CHICKEN RECIPE
From cheffrecipes.com
VEGETABLE BROTH VERSION 1 3 - SNAPCALORIE.COM
From snapcalorie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
