Vegetable Casserole Kids Friendly Recipes

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VEGETABLE CASSEROLE - KIDS FRIENDLY -



Vegetable Casserole - Kids Friendly - image

This is one of my favorite vegetable casserole and kids friendly, too. I like to buy fresh vegetables, cut and freeze to have them on hand for cooking. Enjoy this healthy side dish.

Provided by pink cook

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (10 ounce) package French style green beans, frozen
1 (10 ounce) package frozen corn, frozen
4 medium red potatoes, sliced
1 cup baby carrots, fresh
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup light sour cream
1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat
1/2 cup pimiento, chopped
1 cup cheddar cheese, grated
1/2 teaspoon salt, if needed
1/2 teaspoon black pepper
3/4 cup Ritz cracker, crushed (or use potato chips, crushed)
3 tablespoons butter, melted

Steps:

  • Combine all the ingredients and put in a greased casserole dish.
  • Combine topping ingredients and sprinkle evenly over vegetable mixture.
  • Bake at 350°F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.

Nutrition Facts : Calories 364.1, Fat 17, SaturatedFat 9.6, Cholesterol 47.2, Sodium 892.8, Carbohydrate 44.9, Fiber 6.3, Sugar 5, Protein 11.4

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