Vegetable Gratin Provencal Recipes

PROVENCAL VEGETABLE GRATIN FROM FOOD NETWORK KITCHENS

Provencal Vegetable Gratin from Food Network Kitchens image

This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.

Provided by Chef at Heart

Categories Peppers

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons extra virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium garlic cloves, minced
2 1/2 teaspoons kosher salt
1/4 cup fresh basil leaf, torn
2 teaspoons fresh thyme leaves, chopped
5 -6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium summer squash, sliced into 1/4-inch rounds
1/2 cup parmesan cheese, finely grated

Steps:

Preheat the oven to 375 degrees F.
Lightly grease a 7 by 11-inch baking dish with olive oil.
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
Add onions, garlic and 1 teaspoon of the salt.
Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

More about "vegetable gratin provencal recipes"

EASY PROVENCAL VEGETABLE GRATIN – WITH VEGAN OPTIONS

Jul 18, 2023 Full of fresh Mediterranean vegetables, this easily adaptable recipe for Provençal Vegetable Gratin makes a fantastic side dish with just about …
From apriljharris.com
5/5 (4)
Servings 4
Cuisine French
Category Main Dish, Side Dish

See details

TIAN PROVENçAL (SUMMER VEGETABLE GRATIN) - LAVENDER AND LOVAGE

Aug 4, 2015 Step 1 Pre-heat the oven to 190C/375F/Gas mark 5 and add 1 of the tablespoons of the olive oil to an earthenware dish about 20cm (8") long or 20cm (8") square.
From lavenderandlovage.com

See details

PROVENCAL VEGETABLE GRATIN RECIPE | CDKITCHEN.COM

ingredients. 5 tablespoons extra-virgin olive oil, plus more for dish 2 medium onions, thinly sliced 3 cloves garlic, minced 2 1/2 teaspoons kosher salt
From cdkitchen.com

See details

PROVENçAL VEGETABLE GRATIN - BLYTHESBLOG.COM

Directions. 1 Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.. 2 Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add …
From blythesblog.com

See details

PROVENCAL VEGETABLE GRATIN WITH KOF HERBES DE PROVENCE BLEND

Toss the cold sliced vegetables with the remaining olive oil and salt, and pepper. Alternate the sliced vegetables, including the baked eggplant, in compact upright rows on top of the onion …
From modernmeal.com

See details

TIAN PROVENçAL WITH ORZO (VEGETABLE PASTA CASSEROLE)

Directions. 1. Pre-heat oven at 425 degree Fahrenheit. Spray 9.5 inch baking dish with oil spray. Set aside. In a bowl, add orzo, 1/4 cup parmesan cheese, chili flakes, oregano, basil, 1/2 tsp …
From chefdehome.com

See details

PROVENçAL VEGETABLE GRATIN (TIAN) - SAVEUR

Apr 26, 2016 Put oil in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cook until softened, about 5 minutes. Add thyme, chile flakes, and garlic.
From saveur.com

See details

VEGETABLE TIAN RECIPE - COOKING WITH CURLS

Mar 5, 2021 two zucchini – about 14 ounces, cut into .25-inch slices. two yellow summer squash – about 14 ounces, cut into .25-inch slices. one eggplant – about 16 ounces, but into .25-inch …
From cookingwithcurls.com

See details

PROVENCAL VEGETABLE GRATIN RECIPE - EAT SMARTER USA

Layer vegetables, alternating, in a baking pan and season with salt, thyme and pepper. Drizzle with olive oil and bake in preheated oven at 180°C (approximately 350°F) for about 1 hour.
From eatsmarter.com

See details

GRATIN PROVENCALE - EASY MEALS WITH VIDEO RECIPES BY …

Medium dice 3 of the the zucchinis. Mushroom and onion, grated garlic, herbs de Provence, season with salt and pepper. Place in a frying pan or large saucepan over medium heat, sweat and stew until almost all liquid has evaporated.
From recipe30.com

See details

PROVENCAL VEGETABLE GRATIN RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

PROVENCAL VEGETABLE GRATIN RECIPE - CHEF'S RESOURCE RECIPES

Provencal Vegetable Gratin Recipe. Introduction. Provencal Vegetable Gratin is a classic French dish that has gained popularity worldwide for its rich flavors and comforting presentation. This …
From chefsresource.com

See details

PROVENCAL VEGETABLE GRATIN - THE GOOD LIFE FRANCE

A scrumptious dish for classic Provencal vegetable gratin from Chef Daniel Galmiche, Michelin star chef and author of the French Brasserie cookbook – The Heart of French Home Cooking… Preparation time 20 minutes, plus making …
From thegoodlifefrance.com

See details

GRATIN PROVENçAL - COTE AT HOME

Gratin Provençal COOK TIME – 20-25 minutes 1. Pre-heat the oven (fan 180°C/electric 200°C/gas mark 6). 2. Remove sleeve and film from the tray. 3. Open the bag of Provençal …
From coteathome.co.uk

See details

ROASTED SUMMER VEGETABLES (TIAN DE LéGUMES) - MAD ABOUT …

Aug 25, 2022 Such as imprinted on the back of a brown paper vegetable bag at the market - to the back of my non-stick French roasting dish! When I first arrived 30 years ago, my French …
From madaboutmacarons.com

See details

PROVENCAL FARMHOUSE VEGETABLE GRATIN RECIPE

Toss all the vegetables (except the onion, garlic and beans) in a bowl with 2 tbsp of oil and ½ tsp of salt and pepper. 4 Put a pan on high heat and cook off the vegetables in batches for a few mins or until slightly charred, then remove …
From hellofresh.co.uk

See details

PROVENCAL-STYLE VEGETABLE GRATIN WITH THYME RECIPE - EAT SMARTER …

The Provencal-Style Vegetable Gratin with Thyme recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. …
From eatsmarter.com

See details

PROVENçAL SUMMER VEGETABLE GRATIN | FOOD & STYLE

Step 1: Bring 6 quarts of water to a boil. Add the salt and potato slices, stir well and boil for 3 to 4 minutes, until the potatoes are al dente. Drain and let cool. Step 2: Heat a large heavy-bottomed skillet to medium-high heat. Add the olive oil …
From foodandstyle.com

See details