Pasta Con Pollo A La Parmesana Recipes

POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)

Steps:

• Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
• Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
• Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.

PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]

Steps:

• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
• In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
• In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
• Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.

POLLO PARMIGIANA ( AKA CHICKEN PARMESAN)

Steps:

• MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil.
• About 1 minute.
• Add tomatoes, salt and basil.
• Let simmer for about a hour.
• CHICKEN: Salt chicken very little.
• Mix about 2-3 tablespoons parmesan cheese in the egg.
• Dip each breast into egg then dust with bread crumbs.
• Fry in skillet in enough oil to coat the skillet.
• Be careful not to burn.
• Brown on a low to medium heat on both sides until chicken is done.
• Cook spaghetti according to directions.
• PREHEAT OVEN 375°.
• In casserole dish place chicken flat.
• Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top.
• Bake until cheese is melted.
• Serve over noodles with more sauce.
• Garnish with parmesan cheese.
• **For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!

FETTUCCINE CON POLLO

Steps:

• Heat large saucepan of salted water to boiling.
• Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
• Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
• Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.