Super Fluffy Sponge Cake Recipes

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SIMPLE SPONGE CAKE



Simple Sponge Cake image

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Provided by Ross

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 3

3 eggs
½ cup castor sugar or superfine sugar
⅔ cup self-rising flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  • In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g

LIGHT & FLUFFY SPONGE CAKE



Light & Fluffy Sponge Cake image

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

Provided by Chef Lotus

Categories     Dessert

Time 25m

Yield 12-18 cupcakes, 6-8 serving(s)

Number Of Ingredients 7

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 180°C (375°F).
  • Grease non stick cake pan
  • Beat together eggs, oil and sugar, beat until light & fluffy.
  • Add flour, salt & baking powder.
  • Mix well with electric beater.
  • Pour into baking pan & bake for approx 15-20 minutes.
  • PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

Nutrition Facts : Calories 295.5, Fat 21.6, SaturatedFat 3.6, Cholesterol 108.6, Sodium 614.5, Carbohydrate 19.9, Fiber 0.4, Sugar 0.6, Protein 5.7

SUPER FLUFFY SPONGE CAKE



super fluffy sponge cake image

A light, fluffy sponge cake. You may find it to be slightly flat.

Provided by adam.haighton

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat an oven to 190C
  • In a bowl add all cake ingredients
  • Mix until it is a smooth, creamy batter
  • Pour into a cake tin and spread right to the edges. Flatten the top.
  • Now make up the icing. Add icing sugar to a bowl. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. Ad food colouring for a burst of colour
  • Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. Add toppings if desired.

FLUFFY SPONGE CAKE



Fluffy Sponge Cake image

Make and share this Fluffy Sponge Cake recipe from Food.com.

Provided by Susie T

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

6 eggs, separated
1 cup caster sugar
1 1/2 cups cornflour
2 teaspoons baking powder
600 ml thickened cream
3 tablespoons sugar
1 cup icing sugar
2 -3 tablespoons passion fruit pulp

Steps:

  • Heat oven to 160 degrees celsius.
  • Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
  • Whisk egg whites in a clean bowl until fluffy.
  • Add caster sugar gradually until dissolved.
  • Add egg yolks one by one.
  • Fold in sifted flour and baking powder.
  • Bake for 35-45 minutes depending on your oven.
  • Test after 35 minutes just in case.
  • To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
  • Place top layer of cake and spread with passionfruit icing.
  • To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
  • If too runny put in more icing sugar and vice versa.

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Top Asked Questions

How do you make a fluffy sponge cake?
This recipe is a little more technical, because the way you incorporate your flour into the egg mixture can determine if your sponge is fluffy or dense. Prepare your round tins. Carefully cut a parchment piece round and butter your tins. Line the tins with parchment paper. Sift the flour and cornflour 7 times.
How many layers are in a vanilla sponge cake?
Easy vanilla sponge cake recipe. Light, fluffy and perfectly moist. This recipe will make three 8" layers. Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking
What is a sponge cake made of?
Sponge cake is a light, airy cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda. That means you really need to whip the eggs for a long time—like 10 to 15 minutes. And to get good volume from the egg foam, it helps to warm the eggs and sugar first.
Did You Know you can make savory sponge cakes?
Ah, before I forget… did you know there are savory sponge cakes out there as well? Yes, sir, it’s true! You can make savory sponge cakes with thyme, olives, sundried tomatoes, and lots of other yummy ingredients. I have a couple of examples down below as well, besides the regular sweet, delicious sponge cake recipes you’re used to.

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