Vegetable Masala Maggi Noodles Recipe Masala Maggi Noodles

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VEGETABLE MASALA MAGGI NOODLES RECIPE | MASALA MAGGI NOODLES



Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles image

A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.

Provided by Geetanjali

Categories     Breakfasts     Snack

Number Of Ingredients 10

2 packets Maggi Noodles or Instant ramen noodles (70 gm each with the tastemaker)
1 tsp butter or oil
1 medium onion finely chopped
1 garlic clove finely chopped
1/4 cup chopped vegetables of choice
1 medium tomato finely chopped
1/4 tsp kashmiri red chili powder (non-spicy)
1/2 tsp coriander powder
1/8 tsp or a pinch of salt
2 cups water

Steps:

  • Heat butter or oil in a pan. Add garlic and saute for few seconds.
  • Add vegetables and stir-fry over high flame for a minute.
  • Add onion and saute till it turns soft.
  • Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
  • Add water and bring it comes to a boil.
  • Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
  • Once done remove from flame. The masala noodle is ready to serve. Serve hot.

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