Vegetable Soup Wtih Kluski Noodles Recipes

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VEGETABLE SOUP WTIH KLUSKI NOODLES



Vegetable Soup Wtih Kluski Noodles image

A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg noodles would hold up.

Provided by Lisa1

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups kluski egg noodles, uncooked
1 cup shredded cabbage
3/4 cup cubed peeled potato (1/2-inch)
1/2 cup sliced celery
1/2 cup sliced carrot
1/2 cup chopped onion
1/2 cup cut green beans
1/2 cup corn
1/2 cup peas
1 bay leaf
1 teaspoon dried thyme leaves
3 1/2 cups vegetable broth (two 14-1/2 oz. cans) or 3 1/2 cups chicken broth (two 14-1/2 oz. cans)
2 cups tomato juice

Steps:

  • In 5-quart saucepan stir together all the ingredients; heat to boiling.
  • Reduce heat; cover.
  • Simmer 30 minutes or until vegetables are tender; discard bay leaf.

Nutrition Facts : Calories 231.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 14.1, Sodium 1111.7, Carbohydrate 45.5, Fiber 5.3, Sugar 11.9, Protein 8.7

CHICKEN SOUP W/KLUSKI NOODLES



Chicken Soup w/Kluski Noodles image

Hope anyone who tries this likes it, I do not add any additional salt so you may have to add it to your liking. You can add whatever vegetables you like had a friend omit the celery and add green beans. If you want you can make the stock the night before cool it down and next day before adding chicken and vegetables skim off...

Provided by Pam Praner

Categories     Chicken Soups

Time 7h

Number Of Ingredients 12

5-7 qt pot
4 chicken legs and thighs
1 1/2 lb carrots peeled and sliced thin
6-8 stalks celery washed and sliced thin
3 medium turnips peeled and then cubed
1 small parsnip peeled and sliced thin
15 oz can(s) diced tomatoes w/celery & green pepper
1 medium onion chopped
1 c leek chopped (you can freeze remaining leek)
chicken crystals to flavor if needed
1 pkg kluski noodles or your preferred noodle
containers to freeze soup for a later day

Steps:

  • 1. Put chicken in the pot generously cover chicken with water but not to the top. Bring chicken to a boil then let simmer while you prepare vegetables as stated in recipe. Once you are done preparing vegetables bring chicken up to a boil for about 5 minutes take chicken out of pot and then add vegetables bring to a boil then down to a simmer while you debone chicken and cut into smaller pieces including skin. Taste stock to see if it is chickeny enough for you if not add some chicken crystals to your liking now add the cut up chicken and simmer until dinner time. Mine usually simmers from 2-4 hours if not longer. Boil Kluski noodles in own pot just before serving so everyone can add their own.
  • 2. Serve with a salad for a complete meal.

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