FINBAR'S VEGGIE SPAG BOL
Whip up a superhealthy vegetable spag bol for an easy meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper, Vegetable
Time 45m
Number Of Ingredients 12
Steps:
- Roughly chop, then whizz the veggies in a food processor until finely chopped.
- Heat the oil in a large saucepan and fry the veggies for about 8 minutes until soft. Stir in the lentils, tomatoes, stock, oregano and cinnamon. Bring to the boil, reduce the heat, cover and simmer for 20 minutes. Season then simmer for a further 5 minutes.
- Cook the spaghetti according to packet instructions. Serve with the sauce and grated cheese.
Nutrition Facts : Calories 484 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 90 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.66 milligram of sodium
SPAG BOL
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Provided by Natalie Reid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 14.8 g, Cholesterol 85.1 mg, Fat 27.2 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 10 g, Sodium 386 mg, Sugar 9.2 g
THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
VEGETARIAN BOLOGNESE
Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. Add the bay leaf, passata, vegetable stock cube and 200ml water, then bring everything to the boil.
- Turn down the heat and simmer for 30 mins or until all the pieces of veg are tender and disappearing into the tomato sauce. Add the milk, then cover with a lid and cook for 10 mins. Season to taste. If the sauce is a bit thin, keep bubbling until it thickens. Stir through the basil. Serve with the spaghetti and grate the cheese over the top, if you like. Can be frozen into portions and reheated.
Nutrition Facts : Calories 453 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 13 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 1.1 milligram of sodium
More about "vegetable spag bol recipes"
VEGGIE-PACKED BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 48 minsServings 4Calories 448 per serving
- Pour boiling water over porcini in a small bowl; let stand 15 minutes. Remove porcini with a slotted spoon; finely chop porcini, and reserve soaking liquid.
- Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; cook 5 minutes, stirring occasionally. Add cremini mushrooms and garlic; cook 6 minutes or until mushroom liquid evaporates, stirring occasionally. Add beef; cook 3 minutes, stirring frequently. Add tomato paste; cook 1 minute, stirring constantly. Stir in porcini, oregano, salt, pepper, and tomato sauce; pour in porcini liquid, stopping before grit at bottom of bowl reaches sauce. Bring to a boil; reduce heat, and simmer, uncovered, 12 minutes or until thickened, stirring occasionally to keep sauce from sticking.
- Run squash through a spiralizer to create noodles, or cut into long noodles with a julienne peeler; set aside. Cook pasta according to package directions, omitting salt and fat, and adding butternut noodles during last 2 minutes of cooking time. Drain.
HOW TO MAKE SPAGHETTI BOLOGNESE (WITH HIDDEN …
From tamingtwins.com
5/5 (12)Total Time 1 hrCategory Main CourseCalories 203 per serving
- Use your chopper or food processor to finely chop the carrots, mushrooms, courgettes, onions and celery. (See Note 6.)
- Meanwhile, in a large, heavy saucepan, fry off your small pieces of pancetta. Remove from the pan to a large dish.
- In the fat left in the bottom of the pan, brown your mince over a medium high heat. Allow it all to turn brown and start to crisp slightly. Remove from the pan and add to the dish with the pancetta.
- Now add the garlic to the pan and fry for 2 - 3 minutes, before adding the finely chopped vegetables. Fry them for about 10 minutes until soft.
SPAGHETTI BOLOGNESE WITH HIDDEN VEGGIES RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
SPAGHETTI BOLOGNESE - PINCH OF NOM
From pinchofnom.com
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
SPAG BOL - VEGGIE LOADED BOLOGNESE - MY KIDS LICK THE …
From mykidslickthebowl.com
10 BEST VEGETARIAN SPAGHETTI BOLOGNESE RECIPES | YUMMLY
From yummly.com
HIDDEN VEG SPAG BOL | AUSTRALIAN BEEF - RECIPES, …
From australianbeef.com.au
LENTIL BOLOGNESE WITH SPAGHETTI (VEGAN & EASY)
From biancazapatka.com
VEGAN SPAG BOL | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
From jamieoliver.com
RAW VEGAN SPAG BOL | VEGETABLES RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
EASY ONE-POT VEGAN SPAGHETTI BOLOGNESE RECIPE | THE HAPPY PEAR
From thehappyfoodie.co.uk
VEGETARIAN SPAGHETTI BOLOGNESE VIDEO | JAMIE OLIVER
From jamieoliver.com
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
From jamieoliver.com
VEGETABLE BOLOGNESE | ITALIAN RECIPES | GOODTO
From goodto.com
VEGETARIAN PASTA SAUCE RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
VEGETARIAN BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love