Vegetables And Rice Noodles In A Coconut Broth Recipes
VEGETABLES AND RICE NOODLES IN A COCONUT BROTH
This subtle soupy dish is actually a combination of two Keralan dishes, vegetable stew (ishtoo) and rice noodles (iddiyapam).
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Boil the potatoes in a pan of salted water until tender, then drain well, and mash with a potato masher or ricer until smooth, and set aside.
- Meanwhile, heat the oil in a large saucepan over a medium heat. Add the peppercorns, cinnamon, and cloves, and fry for 20 to 30 seconds, or until the spices are fragrant. Add the onion, and fry for 3 to 4 minutes, or until softened and golden brown.
- Add the curry leaves, chiles, and ginger, and cook for a further 20 to 30 seconds. Season the mixture, with salt, and freshly ground black pepper. Add the cauliflower and broccoli florets, and then add enough of the boiling water to cover the ingredients. Bring the mixture to a boil, and cook for 5 to 6 minutes, or until the florets are just tender. Add the green beans, mashed potato, peas, and 1 cup boiling water, and stir until the mashed potato has absorbed all of the water, and the mixture is thick, and well combined.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer, and add the coconut milk and garam masala. Season the mixture, to taste, with salt, and freshly ground black pepper.
- To serve the dish, divide the cooked noodles among four serving bowls, and spoon over the vegetable stew. Garnish with the chopped cilantro.
SOUTH INDIAN-INSPIRED COCONUT RICE NOODLES WITH TOFU AND VEGETABLES
This one-pot dish takes inspiration from South Indian flavors (with some added influence from the Southeast Asian noodle dishes khao soi and laksa, for good measure), using garam masala to add depth and complexity without having to simmer the dish for hours. Skip the mass-market garam masala and spend a little more on a high-quality blend-or better yet, make your own. And feel free to swap out the vegetables with your favorites-eggplant, cabbage, and broccoli would all work well here.
Provided by Priya Krishna
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium Dutch oven over medium heat until shimmering. Add the onion, garlic, and ginger and cook, stirring often, until the onions are translucent, 4 to 6 minutes. Stir in the garam masala and turmeric, letting the spices toast and coat the onions, ginger and garlic, for about a minute. Add the peppers, carrots, salt and soy sauce and cook, stirring occasionally, until the veggies are just starting to soften (don't let them cook through, or you'll end up with mushy veggies!), about 2 to 3 minutes.
- Add the coconut milk and broth to the Dutch oven, turn the heat up to high and bring to a boil. Once boiling, lower the heat to a simmer, add the tofu; taste and adjust the salt, if necessary. Cover and let cook until the sauce has thickened, about 10 minutes. In the last 2 minutes of cooking, add the vermicelli, making sure it gets submerged in the liquid-it'll cook quickly!
- Garnish with lime juice and chopped cilantro.
More about "vegetables and rice noodles in a coconut broth recipes"
COCONUT CURRY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (74)Total Time 50 minsCategory Dinner, Lunch, Seafood, SoupPublished Mar 22, 2022
VEGETABLES AND RICE NOODLES IN A COCONUT BROTH RECIPE
From chefsresource.com
24+ DELICIOUS SUMMER SQUASH MAIN DISH RECIPES YOU NEED TO TRY …
From chefsbliss.com
10 TRADITIONAL MALAYSIAN DISHES YOU CAN COOK USING OYSTER SAUCE
From klfoodie.com
RICE NOODLES IN YELLOW COCONUT CURRY BROTH - PLANT-BASED MATTERS
From plantbasedmatters.net
CREAMY COCONUT RICE WITH VEGGIE POTSTICKERS - CRUNCH
From crunch.com
20-MINUTE SPICY COCONUT NOODLES - EASY ONE-POT RECIPE
From kitchenscroll.com
CREAMY THAI RED CURRY NOODLES (ONE POT) - PLANTYOU
From plantyou.com
COCONUT CURRY SOUP (W/ RICE NOODLES) - FIT FOODIE FINDS
From fitfoodiefinds.com
THAI STYLE RED CURRY - IMMIGRANTSTABLE.COM
From immigrantstable.com
VEGETABLE NOODLE SOUP WITH TURMERIC-GINGER COCONUT BROTH
From vorstcanada.com
VEGETABLES AND RICE NOODLES IN A COCONUT BROTH RECIPES
From tfrecipes.com
STIR-FRIED VEGGIES WITH RICE NOODLES IN FRAGRANT …
From mvmagazine.com
ASIAN RICE NOODLES WITH CARROTS, CABBAGE AND GREENS
From familyandforks.com
THAI RED CURRY NOODLE SOUP (MAKE-AHEAD OPTION!)
From frommybowl.com
COCONUT CURRY NOODLE SOUP- MY FAVORITE TAKEOUT COPYCAT! VEGAN …
From thecolorfulkitchen.com
ASIAN RICE NOODLES WITH VEGETABLES AND BROTH - EAT …
From eatsmarter.com
COCONUT CURRY NOODLES WITH VEGETABLES - SALT & BAKER
From saltandbaker.com
SPRING GREEN VEGETABLE COCONUT RICE NOODLES
From occasionallyeggs.com
ONE-PAN ONE-PAN THAI CHICKEN MEATBALLS IN COCONUT CURRY SAUCE
From eatingbirdfood.com
VEGETABLE COCONUT CURRY SOUP WITH RICE NOODLES
From cookingforkeeps.com
33+ DELICIOUS KETO CHICKEN VEGETABLE SOUP RECIPES TO KEEP YOU …
From chefsbliss.com
QUICK SPICY COCONUT NOODLES - DISHED BY KATE
From dishedbykate.com
25+ DELICIOUS KETO COCONUT MILK DINNER RECIPES FOR A CREAMY AND …
From chefsbliss.com
CURRIED NOODLES AND VEGETABLES - A TASTE OF THAI RICE NOODLES
From ricenoodlesrecipes.com
24+ IRRESISTIBLE SUMMER LOBSTER RECIPES TO SAVOR THE SEASON
From chefsbliss.com
20-MINUTE ONE POT COCONUT NOODLE SOUP (THAI STYLE) - EASY AND …
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love