Vegetarian Cholent With Kishke Recipes

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VEGETARIAN CHOLENT



Vegetarian Cholent image

This vegetarian cholent recipe uses all kinds of root vegetables to give substance and flavor to rival any meat cholent without all the fat.

Provided by Tamar Genger MA, RD

Categories     Main, Lunch

Time 10h10m

Yield 6

Number Of Ingredients 13

1 large beet, peeled and cut into chunks
1/2 butternut squash, peeled and cut into chunks
1 onion, sliced
3 cloves garlic
1 cup beans (mixed variety)
1/2 cup quinoa
1/2 cup wheatberries
1 potato, cut into chunks
1 tablespoon Soy Sauce
3 tablespoons vegetarian beef boullion or Onion soup mix
1 tablespoon smokey parika
1 package matzoh ball mix, prepared per package directions
6 cups Water

Steps:

  • 1 Spray slow cooker with cooking spray. Put all ingredients except matzo balls in slow cooker.2 Cover with water. Prepare matzo balls per package directions, but do not cook them. Drop the raw matzo balls on top of everything, it is in place of kishke. Turn on high for atleast an hour before Shabbat and then bring to low. Allow to cook overnight and serve for lunch. Source: Photo courtesy of Flickr - ShannaLee

Nutrition Facts :

VEGETARIAN CHOLENT WITH KISHKE



Vegetarian Cholent with Kishke image

This slow-cooked vegetarian cholent features potatoes, beans, and dried figs; for added texture and richness, we added a vegetarian kishka to the crockpot.

Provided by Melinda Strauss

Categories     Main, Soups

Time 8h10m

Yield 8

Number Of Ingredients 14

3 yellow onions, chopped
2 large carrots, peeled and chopped
2 large potatoes, chopped
6-8 prunes or dried figs
1⁄2 cup kidney beans
1⁄2 cup white beans
1⁄2 cup pearl barley
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon salt
1⁄2 teaspoon pepper
1 vegetarian kishka
3-4 cups water

Steps:

  • 1. Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot. 2. Top with the beans and barley. 3. Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian kishke, then cover with water. 4. Cover the crockpot and cook on low heat overnight, or for at least 8 hours.

Nutrition Facts :

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