Vegetarian Cholent With Kishke Recipes
VEGETARIAN CHOLENT
This vegetarian cholent recipe uses all kinds of root vegetables to give substance and flavor to rival any meat cholent without all the fat.
Provided by Tamar Genger MA, RD
Categories Main, Lunch
Time 10h10m
Yield 6
Number Of Ingredients 13
Steps:
- 1 Spray slow cooker with cooking spray. Put all ingredients except matzo balls in slow cooker.2 Cover with water. Prepare matzo balls per package directions, but do not cook them. Drop the raw matzo balls on top of everything, it is in place of kishke. Turn on high for atleast an hour before Shabbat and then bring to low. Allow to cook overnight and serve for lunch. Source: Photo courtesy of Flickr - ShannaLee
Nutrition Facts :
VEGETARIAN CHOLENT WITH KISHKE
This slow-cooked vegetarian cholent features potatoes, beans, and dried figs; for added texture and richness, we added a vegetarian kishka to the crockpot.
Provided by Melinda Strauss
Categories Main, Soups
Time 8h10m
Yield 8
Number Of Ingredients 14
Steps:
- 1. Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot. 2. Top with the beans and barley. 3. Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian kishke, then cover with water. 4. Cover the crockpot and cook on low heat overnight, or for at least 8 hours.
Nutrition Facts :
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