Vegetarian Cock A Leekie Soup Recipes

VEGETARIAN COCK-A-LEEKIE SOUP

Vegetarian Cock-A-Leekie Soup image

you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine.

Provided by spiritussancto

Categories Brown Rice

Time 40m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 large leeks
5 cups water
1 vegetarian chicken bouillon cube
1 tablespoon dill
1/4 teaspoon nutmeg
3 garlic cloves
1 -3 teaspoon salt, to taste
pepper, to taste
3 celery ribs
3 white mushrooms
1 1/2-2 cups vegetarian chicken pieces
1 cup whipping cream
3 tablespoons cornstarch
1 cup instant brown rice

Steps:

cut off most of the green ends of the leeks and slice in half lengthwise, leaving the root end intact to keep them all together. chop into 1/2 inch slices and toss in a strainer, wash well to break up and get rid of sand/dirt.
chop celery and mushrooms, mince garlic, and combine with leeks, water, broth cube, and spices in a stock pot.
bring to a boil and simmer for about 10-15 min or until leeks and celery are soft. in the mean time dice up the "chicken".
add "chicken" and rice, simmer until rice is cooked, about 5-10 min.
mix corn starch with cold cream and add to soup, stirring well.
simmer until thickened and warmed through.

Nutrition Facts : Calories 384, Fat 22.7, SaturatedFat 13.8, Cholesterol 81.5, Sodium 655.8, Carbohydrate 41.4, Fiber 2.8, Sugar 4.4, Protein 5.2

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