Vegetarian Cranberry Barbecue Pizza Recipes

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GRILLED VEGGIE PIZZA



Grilled Veggie Pizza image

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

8 small fresh mushrooms, halved
1 small zucchini, cut into 1/4-inch slices
1 small sweet yellow pepper, sliced
1 small sweet red pepper, sliced
1 small onion, sliced
1 tablespoon white wine vinegar
1 tablespoon water
4 teaspoons olive oil, divided
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
1 can (8 ounces) pizza sauce
2 small tomatoes, chopped
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings. Transfer to a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once., Prepare grill for indirect heat. Brush crust with remaining oil; spread with pizza sauce. Top with grilled vegetables, tomatoes and cheese. Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure evenly browned crust.

Nutrition Facts : Calories 274 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 634mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

CRANBERRY RELISH PIZZA



Cranberry Relish Pizza image

This is a great take-along for a Thanksgiving or Christmas party.

Provided by Mary Sell

Categories     Appetizers and Snacks     Pastries

Time 1h40m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
1 pinch white sugar, or more to taste
2 (12 ounce) packages fresh cranberries
2 large oranges - unpeeled, seeded, and chopped
1 ½ cups chopped walnuts, or more to taste
2 (8 ounce) packages cream cheese, softened
1 cup plain Greek yogurt
¼ cup honey
¼ cup lemon juice
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.
  • Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.
  • Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.
  • Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 27.1 g, Cholesterol 31.7 mg, Fat 23.4 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 8.5 g, Sodium 315 mg, Sugar 11.9 g

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