Vegetarian Eggplant Aubergine Sandwich Recipes
VEGETARIAN EGGPLANT (AUBERGINE) SANDWICH
I was just browsing the All Recipes website and found this under a section called "cutting back on bad carbs". I haven't tried it yet, but it sounds delicious.
Provided by MarlaM
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggplant into 4 thick slices.
- Broil eggplant until browned on both sides.
- Top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil.
- Top with another slice of eggplant.
- Return to broiler just until cheese is melted.
- Note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. After 30 minutes, rinse well and dry.
Nutrition Facts : Calories 151.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.4, Carbohydrate 16.1, Fiber 8.5, Sugar 7.3, Protein 9.1
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