Vegetarian Eggplant Aubergine Sandwich Recipes

VEGETARIAN EGGPLANT (AUBERGINE) SANDWICH

Vegetarian Eggplant (Aubergine) Sandwich image

I was just browsing the All Recipes website and found this under a section called "cutting back on bad carbs". I haven't tried it yet, but it sounds delicious.

Provided by MarlaM

Categories Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 eggplant
2 ounces mozzarella cheese
1 tomatoes, sliced
olive oil, to taste
basil, to taste

Steps:

Slice eggplant into 4 thick slices.
Broil eggplant until browned on both sides.
Top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil.
Top with another slice of eggplant.
Return to broiler just until cheese is melted.
Note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. After 30 minutes, rinse well and dry.

Nutrition Facts : Calories 151.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.4, Carbohydrate 16.1, Fiber 8.5, Sugar 7.3, Protein 9.1

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