Vegetarian Hummus Tofu Wrap Recipes

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HUMMUS & VEGGIE WRAP-UP



Hummus & Veggie Wrap-Up image

I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. -Michael Steffens, Indianapolis, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 8

2 tablespoons hummus
1 whole wheat tortilla (8 inches)
1/4 cup torn mixed salad greens
2 tablespoons finely chopped sweet onion
2 tablespoons thinly sliced cucumber
2 tablespoons alfalfa sprouts
2 tablespoons shredded carrot
1 tablespoon balsamic vinaigrette

Steps:

  • Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.

Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

VEGETARIAN HUMMUS WRAPS



Vegetarian Hummus Wraps image

I created this recipe to get more veggies into my diet. I'm busy and on the go like many other mothers. This recipe gives me energy and tastes delicious. -Amber Indra, Thousand Oaks, California.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

6 tablespoons hummus
2 flour tortillas (8 inches), room temperature
1/2 cup shredded carrots
1 cup fresh baby spinach
6 slices tomato
2 tablespoons green goddess salad dressing

Steps:

  • Spread hummus over each tortilla. Layer with carrots, spinach and tomato; drizzle with dressing. Roll up tightly.

Nutrition Facts : Calories 276 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 630mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

VEGETARIAN HUMMUS TOFU WRAP



Vegetarian Hummus Tofu Wrap image

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but you can substitute regular or flavored wraps if desired. Enjoy!

Provided by alexandria_herman

Categories     Lunch/Snacks

Time 3m

Yield 2 halved wraps, 1-2 serving(s)

Number Of Ingredients 8

1 whole grain tortilla wrap
2 ounces hummus (or more, homemade or store-bought)
1 -2 lettuce leaf (whole or shredded if desired)
3 -4 slices tofu, gently pan-fried and sliced into 1/4 inch thick rectangles
2 ounces feta cheese (crumbled)
1/4 cup avocado, sliced any way you want
1/4 cup whole bean sprouts
1 dash micro arugula (not required, but really healthy!)

Steps:

  • Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
  • Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
  • Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
  • To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
  • Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.

Nutrition Facts : Calories 324.2, Fat 23.8, SaturatedFat 10.6, Cholesterol 53.5, Sodium 896.6, Carbohydrate 16, Fiber 6.7, Sugar 4, Protein 14.9

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