Vegetarian Meatloaf That Tastes Like Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST VEGETARIAN MEATLOAF



Best Vegetarian Meatloaf image

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.

Provided by Sonja Overhiser

Categories     Main Dish

Time 2h

Number Of Ingredients 17

1 1/2 cups cooked brown rice
1 1/2 cups walnuts
1/2 cup cashews
1 yellow onion
3 cloves garlic
3 ounces shiitake mushrooms
3 ounces baby bella mushrooms (aka cremini)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons olive oil
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried sage
4 large eggs
1 cup cottage cheese
12 ounces Swiss cheese, grated
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Prepare the brown rice using Stovetop Brown Rice or Instant Pot Brown Rice. (You'll need 1/2 cup dry rice to yield 1 1/2 cups cooked; or you cook 1 cup dry rice and save the leftovers.)
  • Preheat oven to 375°F.
  • Place 1 1/2 cup walnuts and 1/2 cup cashews on a baking sheet and toast for 8-10 minutes, until lightly browned. Allow to cool.
  • Meanwhile, finely chop 1 onion and mince 3 cloves garlic. Clean and finely chop the mushrooms. Finely chop the 2 tablespoons fresh parsley. When the nuts have cooled, finely chop them with a knife or in a food processor.
  • In a large skillet, heat about 2 tablespoons olive oil. Add the onion and garlic and cook until translucent, about 3 minutes. Add the mushrooms, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 teaspoon sage. Cook about 5 minutes, until the mushrooms are golden. Transfer to a large bowl.
  • In a small bowl, lightly beat together 4 eggs.
  • In the large bowl, combine the onion and mushroom mixture with the toasted walnuts and cashews, parsley, 1 1/2 cups cooked rice, 1 cup cottage cheese, 12 ounces Swiss cheese, beaten eggs, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.
  • Butter a 9-inch loaf pan, line the bottom with parchment paper, and butter it again. Pour the mixture from the bowl into the pan.
  • Bake 1 hour until golden brown. Let cool in pan for 20 minutes, then invert loaf and remove from pan. Slice into pieces and serve warm. Leftovers can be stored for a few day in the refrigerator or a few months in the freezer (cut into pieces). Reheat in a 375F oven.

Nutrition Facts : Calories 471 calories, Sugar 3 g, Sodium 977.9 mg, Fat 28 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 32.4 g, Fiber 4.6 g, Protein 25.7 g, Cholesterol 101.6 mg

VEGETARIAN MEATLOAF



Vegetarian Meatloaf image

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

Provided by RAINSINGER

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h20m

Yield 8

Number Of Ingredients 12

1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
⅓ cup minced onion
1 clove garlic, minced
½ cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon parsley flakes
salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  • Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 21.3 g, Cholesterol 24.9 mg, Fat 3.3 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 687.9 mg, Sugar 12.6 g

VEGETARIAN MEATLOAF WITH VEGETABLES



Vegetarian Meatloaf with Vegetables image

This is a meaty alternative to meat loaf, with vegetables on the side.

Provided by RENEE86

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     TVP

Time 1h50m

Yield 9

Number Of Ingredients 17

½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
1 (12 ounce) package vegetarian burger crumbles
1 onion, chopped
2 eggs, beaten
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
⅓ teaspoon pepper
1 teaspoon ground sage
½ teaspoon garlic powder
2 teaspoons prepared mustard
1 tablespoon vegetable oil
3 ½ slices bread, cubed
⅓ cup milk
1 (8 ounce) can tomato sauce
4 carrots, cut into 1 inch pieces
4 potatoes, cubed
1 cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  • Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  • Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 225 calories, Carbohydrate 30.6 g, Cholesterol 42.1 mg, Fat 4.9 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 1 g, Sodium 814.1 mg, Sugar 6.1 g

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)



Really Good Vegetarian Meatloaf (Really!) image

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

Provided by SaraFish

Categories     Grains

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups water
1 teaspoon salt
1 cup lentils
1 small onion, diced
1 cup quick-cooking oats
3/4 cup monterey jack cheese or 3/4 cup American cheese
1 egg, beaten
4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

  • Add salt to water and boil in a saucepan.
  • Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
  • Remove from fire.
  • Drain and partially mash lentils.
  • Scrape into mixing bowl and allow to cool slightly.
  • Stir in onion, oats and cheese until mixed.
  • Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
  • Mix well.
  • Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
  • Smooth top with back of spoon.
  • Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
  • Cool in pan on rack for about 10 minutes.
  • Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8

VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF!



Vegetarian Meatloaf That Tastes Like Meatloaf! image

My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.

Provided by CorriePDX

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces soy crumbles
1/2 cup plain breadcrumbs
1 small onion, finely chopped
1 stalk celery, chopped
1/2 cup egg substitute
1/2 cup barbecue sauce
1/4 cup ketchup

Steps:

  • Heat oven to 350°F
  • If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
  • Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
  • Shape into loaf in 8-inch pie plate; top with ketchup.
  • Bake35 minute or until center is done (160ºF).

Nutrition Facts : Calories 305, Fat 12.4, SaturatedFat 3, Cholesterol 0.3, Sodium 953, Carbohydrate 24.9, Fiber 5.3, Sugar 7.6, Protein 23.8

EASY VEGAN "MEATLOAF"



Easy Vegan

This is a vegan "meatloaf" that tastes like and has the consistency of regular meatloaf. I used my mom's age-old recipe and veganized it. A little of the tomato sauce can be saved to glaze the top or you can use ketchup. I like making meatloaf sandwiches out of this!

Provided by papebj

Categories     Vegan Main Dishes

Time 1h50m

Yield 8

Number Of Ingredients 11

cooking spray
1 (15.5 ounce) can dark red kidney beans, drained
1 (16 ounce) package firm tofu, drained
1 (15 ounce) can tomato sauce
1 cup rolled oats
1 medium green bell pepper, diced
1 tablespoon dry vegan egg replacer
1 teaspoon onion powder
1 teaspoon garlic powder
1 pinch oregano, or to taste
salt to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Combine garbanzo beans and kidney in a food processor; pulse until smooth. Crumble tofu into the food processor; pulse until well combined and mixture resembles ground meat.
  • Transfer mixture to a large bowl. Add tomato sauce, oats, bell pepper, onion, egg replacer, onion powder, garlic powder, oregano, and salt; mix by hand until combined.
  • Form mixture into a loaf shape and place in the prepared baking dish.
  • Bake in the preheated oven until cooked through, about 1 hour 30 minutes.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 23 g, Fat 6 g, Fiber 6.9 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 406.2 mg

VEGETARIAN VEGGIE MEATLOAF



Vegetarian Veggie Meatloaf image

Make and share this Vegetarian Veggie Meatloaf recipe from Food.com.

Provided by blucoat

Categories     Savory Pies

Time 1h50m

Yield 9 serving(s)

Number Of Ingredients 17

0.5 (14 ounce) package vegetarian ground beef
1 (12 ounce) package vegetarian veggie crumbles
1 onion, chopped
2 eggs, beaten
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/3 teaspoon pepper
1 teaspoon ground sage
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
1 tablespoon vegetable oil
3 1/2 slices bread, cubed
1/3 cup milk
1 (8 ounce) can tomato sauce
4 carrots, cut into 1 inch pieces
4 potatoes, cubed
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  • Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  • Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 267.9, Fat 7, SaturatedFat 1.3, Cholesterol 48.3, Sodium 875.3, Carbohydrate 36.5, Fiber 6.4, Sugar 5.4, Protein 15.7

VEGETARIAN MEATLESS MEATLOAF WITH LENTILS



Vegetarian Meatless Meatloaf with Lentils image

I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own spin. You can top it with sauce or ketchup before baking, but I don't bother.

Provided by Sue Minckler

Categories     Everyday Cooking     Vegetarian

Time 1h30m

Yield 8

Number Of Ingredients 14

2 cups vegetable broth
1 cup brown lentils, rinsed
1 cup quick-cooking oats
1 cup shredded Cheddar cheese
½ cup panko bread crumbs
2 eggs, beaten
1 small onion, finely chopped
4 tablespoons ketchup
2 garlic cloves, crushed
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.
  • Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 31.1 g, Cholesterol 55.8 mg, Fat 7.1 g, Fiber 9 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 378.3 mg, Sugar 3.8 g

VEGGIE MEATLOAF



Veggie Meatloaf image

The colorful vegetables give this loaf a festive look-and they add so much goodness! Baking it in a casserole gives my meat loaf a unique shape, too, just for something a little different. Our family likes mashed potatoes, soup or salad and biscuits with it.-Audrey Armour, Thamesford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds lean ground beef
1 large egg, beaten
1 cup bread crumbs
2 cups shredded carrots
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine ground beef, egg and bread crumbs. Add remaining ingredients and mix well. Pat mixture into a 1-1/2-qt. baking dish. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Unmold loaf to serve.

Nutrition Facts : Calories 202 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 615mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

More about "vegetarian meatloaf that tastes like meatloaf recipes"

VEGETARIAN MEATLOAF, EVEN MEAT LOVERS WILL LOVE RECIPE
vegetarian-meatloaf-even-meat-lovers-will-love image
Pour it in a muffin tin for quick lunches or lunchboxes. 10. Bake for about 45 minutes (muffins 20-25 minutes). Let rest for 10 minutes before removing the loaf from the pan. 11. Enjoy hot, lukewarm, or cold the next day. Serve with side …
From goodnesst.com


MOM’S MEATLOAF MADE MEATLESS - THREEMANYCOOKS.COM
moms-meatloaf-made-meatless-threemanycookscom image
2013-03-18 Adjust oven rack to lower-middle position and heat oven to 350 degrees. Bring broth and miso to boil in a small saucepan over medium-high heat. Mix bulgur and oats in a medium bowl. Pour boiling broth over bulgur …
From threemanycooks.com


10 BEST VEGETARIAN MEATLOAF RECIPES - YUMMLY
10-best-vegetarian-meatloaf-recipes-yummly image
2022-06-15 Southern Style Vegetarian Meatloaf I Heart Recipes. fresh thyme leaves, ground black pepper, quinoa, red kidney bean and 14 more. Vegetarian Meatloaf That Tastes Like Meatloaf! Food.com. ketchup, plain …
From yummly.com


10 BEST VEGETARIAN MEATLOAF OATS RECIPES - YUMMLY
10-best-vegetarian-meatloaf-oats-recipes-yummly image
2022-06-10 Vegetarian Meatloaf with Vegetables AllRecipes. bread, onion, garlic powder, carrots, potatoes, crumbles, vegetable oil and 10 more. Vegetarian Meatloaf That Tastes Like Meatloaf! Food.com. celery, ketchup, …
From yummly.com


10 BEST VEGETARIAN MEATLOAF RECIPES - YUMMLY
10-best-vegetarian-meatloaf-recipes-yummly image
2022-06-15 Peanut Butter Vegetarian Meatloaf with Barbecue Glaze Peanut Butter and Co. peanut butter, fresh oregano, flax seeds, flour, extra-virgin olive oil and 8 more. Really Good Vegetarian Meatloaf (Really!) Genius Kitchen. …
From yummly.co.uk


CHICKPEA VEGAN MEATLOAF - CONNOISSEURUS VEG
chickpea-vegan-meatloaf-connoisseurus-veg image
2020-11-22 Press the mixture into prepared loaf pan and bake 30 minutes. While meatloaf bakes, stir glaze ingredients together in a small bowl. Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20 …
From connoisseurusveg.com


10 BEST VEGETARIAN MEATLOAF MUSHROOMS RECIPES
10-best-vegetarian-meatloaf-mushrooms image
2022-06-19 Vegetarian Farro Soft Tacos KitchenAid. lime wedges, extra-virgin olive oil, non-fat yogurt, mushrooms and 19 more. Vegetarian Meatloaf That Tastes Like Meatloaf! Food.com. barbecue sauce, onion, ketchup, celery, …
From yummly.com


SOUTHERN STYLE VEGETARIAN MEATLOAF | I HEART RECIPES
southern-style-vegetarian-meatloaf-i-heart image
2017-05-01 lightly oil a 9 x 5 loaf pan then add in the "meatloaf" mixture. Bake on 375 F for 45 minutes. Remove the meatloaf from the pan, then place on a cookie sheet. Slather on the BBQ sauce. Put the meatloaf back in the oven, …
From iheartrecipes.com


11 DELICIOUS VEGETARIAN MEATLOAF RECIPES YOU CAN TRY TONIGHT

From ahometomake.com
  • Melissa's Oatmeal and Pecan Meatloaf. This meatless meatloaf is the perfect vegetarian meatloaf recipe! Your family will love the sweet and tangy topping and the cheesy, "meaty" filling.
  • Mini Meatloaves: Vegan Meatloaf Muffins (Gluten-Free, Allergy-Free) Photo Credit: strengthandsunshine.com. Mini Meatloaves! These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea!
  • Vegan Lentil Loaf (Vegan Meatloaf) - No Nuts. Photo Credit: dailydish.co.uk. This vegan meatloaf is nut and gluten free so everyone can enjoy it! It's also super easy to make, and leftovers make delicious sandwiches!
  • Chickpea Vegan Meatloaf. Photo Credit: www.connoisseurusveg.com. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.
  • Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze. Photo Credit: veganhuggs.com. This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy & full of flavor.
  • Easy Vegan Lentil Meatloaf Recipe. Photo Credit: twocityvegans.com. This healthy vegan lentil meatloaf is full of flavor, and packed full of plant-based protein.
  • Vegetarian Special K Roast. Photo Credit: www.amummytoo.co.uk. This is a recipe our family has loved for years! Special K Roast is meaty and delicious!
  • Beyond Meat Meatloaf. Photo Credit: zardyplants.com. This juicy, tender, satisfying Beyond Meat Meatloaf is beyond delicious. Made with simple ingredients, this vegan meatloaf is the perfect family dinner for an average meal, a special meal, meal prep, and everything in between.
  • Vegan Lentil and Seed Nutless Roast. Photo Credit: theveganlarder.com. For anyone allergic to nuts, this Seed and Lentil Loaf has a wonderful texture and is easy to make.
  • Vegan Cauliflower Lentil Loaf. Photo Credit: strengthandsunshine.com. A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free!


VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF! RECIPE - FOOD.COM
Apr 27, 2015 - My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.
From pinterest.com


VEGAN BEYOND MEAT MEATLOAF (WITH A BEANS & WALNUTS VARIATION)
2019-09-11 Preheat the oven to 375º F. Heat the oil in a medium skillet. Add the onion and sauté until translucent. Add the bell pepper and garlic and continue to sauté until all are golden. In a mixing bowl, combine the skillet mixture with all the remaining ingredients (other than the optional glaze topping).
From theveganatlas.com


MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN RECIPES
2021-08-11 How to make vegetarian meatloaf. For a rockin’ veggie meatloaf, begin with your veggies and a food processor. From there, we will mix the ingredients, create the ketchup topping, assemble, and bake! Step 1: Blitz the mushrooms & onion Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken …
From liveeatlearn.com


VEGETARIAN MEATLOAF | NEW WORLD
Turn off element and remove from heat. Heat oven to 190oC bake or 170oC fan bake and prepare a loaf tin by greasing it or line it with baking paper. Place chickpeas in a large bowl and mash using a potato masher. Add the cooked vegetables, beaten eggs, Worcestershire sauce, dried mixed herbs, and ground cumin and mix.
From newworld.co.nz


THE BEST VEGGIE MEATLOAF {VEGAN & VEGETARIAN FRIENDLY}
2022-04-27 Whisk the flaxseed with the hot water in a small bowl. Set aside. In a medium skillet, toast the walnuts over medium heat until fragrant, 3 to 4 minutes. Toss the walnuts into a food processor. In the same skillet, heat 1 tablespoon (15 mL) of the olive oil over medium heat.
From worldofvegan.com


BEST VEGETARIAN MEATLOAF RECIPE - THERESCIPES.INFO
Best-Ever Vegan Meat Loaf - How To Make Vegan Meat Loaf. tip www.delish.com. Preheat oven to 190ºC (170ºC fan) and line an 20 cm (8") loaf pan with parchment paper. In a large pan over medium heat, heat oil. Add onion, celery, carrot, and …
From therecipes.info


BRAND NEW VEGAN MEATLOAF - THERESCIPES.INFO
Set oven timer for 90 minutes and place meatloaf in oven. 5-10 minutes before the timer goes off - remove the loaf from the oven and remove the top piece of foil and parchment paper, exposing the top of the meat loaf. Brush with ketchup if desired. Continue baking for another 5-10 minutes. Notes Tips are always appreciated! [paypal_donation_button]
From therecipes.info


VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF! RECIPE - FOOD.COM
Jul 7, 2019 - My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.
From pinterest.co.uk


CLASSIC HOMESTYLE VEGAN MEATLOAF RECIPE - WOW, IT'S VEGGIE?!
2020-08-02 You can use a 5x9 inch or a 4.5x8.5 inch loaf pan both work okay. In a small bowl you are going to combine the ground flaxseed and water to create a "flax egg." Set aside. In a large bowl, combine meatless crumbles, green onion, bread crumbs, salt, pepper, rosemary, parsley, and the flax egg.
From wowitsveggie.com


MEATLESS MEATLOAF THAT TASTES LIKE MEATLOAF - THERESCIPES.INFO
For full recipe ingredients and instructions see recipe card below. Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside. In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside. In a large mixing bowl add the rest of ingredients, Now add in the breadcrumb/milk mixture.
From therecipes.info


VEGAN MEATLOAF - PLANT-BASED CITY LIVING
2018-03-07 Instructions. Prepare a loaf pan by greasing the sides with a light spray of coconut oil, or by rubbing with some vegan margarine. In a small pot add the lentils and water and bring to a boil. Reduce heat to a simmer, and simmer uncovered for 10-15 minutes or until no water is left and the lentils are tender.
From plantbasedcityliving.com


MOM KNOWS BEST: MARVELOUS MUSHROOM VEGETARIAN …
2016-12-05 The mushrooms and other ingredients give this loaf the texture of ground beef. So if you are looking for a vegetarian option for meatloaf, you need to make this. You can also make this delicious "meat" loaf vegan and plant-based by using an egg substitute like flax seeds or …
From momknowsbest.net


VEGETARIAN MEATLOAF WITH LENTILS - FALSE HARE WITHOUT MEAT
2021-12-15 To prevent the ingredients from falling apart, we need a little liquid. Vegetarian meatloaf tastes especially delicious when this liquid also brings flavor. That's why I decided to use tomatoes. I take peeled tomatoes from the can. By the way, they also provide the slightly orange color of the vegetarian meatloaf. Thus, it comes a big piece closer to the original again.
From we-go-wild.com


MEATLESS MEATLOAF THAT TASTES LIKE MEATLOAF : OPTIMAL RESOLUTION …
Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian
From recipeschoice.com


VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF! RECIPE - FOOD.COM ...
Feb 11, 2021 - My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.
From pinterest.com


VEGETARIAN MEATLOAF -EASY AND DELICIOUS - GRUMPY'S HONEYBUNCH
2020-10-04 Instructions. Preheat the oven to 350 degrees. In a large skillet, melt the butter until hot and bubbly. Add the onion and cook for 3 minutes, or until onions have become translucent. Add the vegetarian meat crumbles to the skillet and cook for 5 minutes, stirring often, until meat crumbles have thawed.
From grumpyshoneybunch.com


VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF! RECIPE - FOOD.COM
Aug 1, 2017 - Explore, make and share recipes and food ideas at Food.com. Aug 1, 2017 - Explore, make and share recipes and food ideas at Food.com. Aug 1, 2017 - Explore, make and share recipes and food ideas at Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


VEGETARIAN MEATLOAF - YUM TASTE
2015-02-17 Directions. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg.
From yumtaste.com


VEGETARIAN LENTIL MEATLOAF - THERESCIPES.INFO
Alissa's Vegetarian Lentil Meatloaf Recipe | Allrecipes new www.allrecipes.com. Grease an 8x4 inch loaf pan. Step 3 In the bowl of a food processor, combine the onion, carrot, bell pepper and wheat germ. Pulse until finely chopped. Transfer to a bowl. Put the lentils into the food processor and process into a paste.
From therecipes.info


BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER ... - THE CHEEKY …
2020-11-05 Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside. In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside. In a large mixing bowl add the rest of ingredients, Now add in the breadcrumb/milk mixture. …
From thecheekychickpea.com


VEGETARIAN MEATLOAF RECIPE: WHAT VEGETARIAN MEAT SUBSTITUTES …
Vegetarian meat loaf makes a for an all-World comfort food for vegetarians. High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious. High in fiber and protein, low in fat, easy and really yummy!
From vegetarianmeatloafrecipe.blogspot.com


VEGETARIAN MEATLOAF - BUILD YOUR BITE
2022-05-25 Step 4: Bake the vegetarian meatloaf at 350 degrees for 40 minutes, until it is browned on the top. In a bowl, mix together the ketchup and brown sugar together to make the meatloaf glaze. Step 5: Once the meatloaf has browned on top, add the ketchup and brown sugar glaze and spread it evenly over the top. Bake the meatloaf an additional 15-20 ...
From buildyourbite.com


VEGAN MEATLOAF (GLUTEN-FREE, NUT-FREE) | NUTRITION REFINED
2021-09-14 Preheat the oven to 375°F/190°C. Transfer the bean loaf mixture into a parchment paper-lined loaf pan and press it into an even layer. Brush the top with a little bit of oil to help the loaf retain moisture. Bake the bean loaf, uncovered, until golden brown on the edges and slightly dry to the touch, 35-45 minutes.
From nutritionrefined.com


VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF! RECIPE ...
Chickpea dip recipe Cupcakes made with applesauce Arroz rojo recipe Sweet potato skin healthy Traeger smoked mushroom recipe Stockbridge red lion inn Keto diet approved protein drinks Quilt tutorials using jelly rolls
From therecipes.info


SMOKED MEATLOAF WITH BBQ GLAZE - LITTLE SUNNY KITCHEN
2 hours ago Preheat. The smoker should be at 225-250°F (110-120°C) when you’re ready to add the meatloaf. Mix. Add the breadcrumbs, milk, and eggs to a large bowl and let them sit for a few minutes to allow the crumbs to soak up the milk and eggs. Throw in …
From littlesunnykitchen.com


BEST VEGETARIAN MEATLOAF – A COUPLE COOKS - VEGETARIAN MEAT REVIEW
2020-05-28 Mix: Combine the rice, nuts, and mushroom mixture with chopped parsley, cottage cheese, Swiss cheese, beaten eggs, salt, and pepper. Bake: Butter a loaf pan. Line the bottom with parchment paper and butter it again. Pour in the mixture and bake about 1 hour at 375 degrees, or until golden brown. And that’s it!
From veggiemeatreview.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #healthy     #dietary     #low-cholesterol     #healthy-2     #low-in-something

Related Search