Vegetarian Nachos Recipes

MEGA VEGGIE NACHOS

Steps:

• Place the oven on to 180ºC/350ºF/gas 4.
• Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
• Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
• Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
• Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
• Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
• Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
• Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
• Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.

LOADED VEGETARIAN NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
• Once cooked, mix in the corn and black beans.
• On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
• Add another layer of tortilla chips, lentils, and cheese.
• Bake for 8-10 minutes, or until the cheese has melted.
• Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
• Enjoy!

AARON'S FAMOUS VEGETARIAN NACHOS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
• Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
• Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
• Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

VEGETARIAN NACHOS SUPREME FOR TWO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
• Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
• Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

SMOKY VEGGIE NACHOS

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Cut each of the tortillas into 8-10 triangles and spread over two large baking sheets. Drizzle with the oil and sprinkle over the paprika. Bake for 7-8 mins until crisp and leave to cool.
• Heat the grill to high. Grill the peppers, skin-side up, for 7-10 mins until charred and soft. Leave to cool. Peel off and discard the skins, slice into strips and toss with the beans and parsley.
• To make the salsa, combine the ingredients. Pile the nachos on a large plate, top with the bean mix, salsa, yogurt and jalapeño and sprinkle over some paprika to serve.

VEGETARIAN NACHOS

Steps:

• Line a 9X13 inch baking tray with parchment paper. For making two layers (you can make just one too), divide everything into 2 equal portions reserving few veggies for garnishing at the end. You can also use any oven safe dish to make these, I just prefer the baking sheet (for oven).
• Layer 1 - Line the tortilla chips and Doritos (nachos cheese) in a single layer covering all gaps. Drizzle some queso (or sprinkle shredded cheese). This is must as it acts as glue for rest of ingredients. Top it with beans and veggies - red onions, green and red bell pepper, corn kernels, tomato and 1 cup of cheese (feel free to add more). Season with salt, oregano and freshly cracked pepper.
• Layer 2 - Make the second layer similarly on top of first by layering Tortilla chips, Doritos, queso (or cheese), black beans, red onions, green and red bell pepper, corn, tomato (reserve few veggies for garnishing - optional) and cheese. Sprinkle some salt, oregano and freshly cracked pepper on top.
• I prefer to use the Oven to make big batches on a sheet pan where as for individual serving or smaller portion, I prefer to use microwave or air-fryer. Its just easier and quicker.
• Using Oven: Preheat oven to 400F. Bake the assembled sheet pan nachos in a preheated oven at 400F for 10-15 mins or until the cheese has melted.
• Alternately you can also broil these on high (keep close watch) for 5 mins until the cheese has melted. This method may not warm up all the layers so switch back to baking mode (350F-375F) and bake for 5 mins.
• Using Microwave: Layer nachos on microwave safe plate and microwave for 2 mins or until the cheese has melted.
• Using Airfryer: Line the air-fryer basket with aluminium foil and assemble the nachos. Bake at 370F for 5-7 mins until cheese has melted.
• Once the nachos are baked, top them further with some veggies kept aside (optional) along with pickled jalapeños, diced avocado, spring onions, cilantro leaves.
• Serve them immediately hot and crispy with side of guacamole, sour cream and salsa on the side or drizzle over it.
• That's it our crispy, delicious and loaded Vegetarian Nachos are ready!! Dig right in!!