Vegetarian Parmazano Cheese Recipes

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HOW TO MAKE VEGAN PARMESAN CHEESE



How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories     Cheese     Vegan

Time 5m

Number Of Ingredients 4

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

VEGETARIAN PARMAZANO "CHEESE"



Vegetarian Parmazano

Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.

Provided by Sharon123

Categories     Low Cholesterol

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup nutritional yeast flakes
1/2 cup raw almonds, blanched and patted dry
1/2 teaspoon salt

Steps:

  • *Toblanch almonds, place them in enough water to completely cover.
  • Bring to a boil and simmer for 1-2 minutes.
  • Drain and allow to cool, or rinse under cold tap water for rapid cooling.
  • Pinch skins between thumb and forefinger at the base of each almond.
  • Skins will slip off readily.
  • Place all the ingredients in a food processor, and process for several minutes until the almonds are very finely ground.
  • Store in a tightly sealed container in the refrigerator.
  • Note: This is very easy to make if you have a food processor.
  • If you do not have one, you can grind it in an electric nut, spice, or coffee mill.
  • Blenders are not recommednded for grinding almonds, since more time and frequent stopping to stir the mixture are necessary.

Nutrition Facts : Calories 652.2, Fat 30.2, SaturatedFat 2.6, Sodium 995.1, Carbohydrate 57.8, Fiber 32.3, Sugar 2.2, Protein 59.2

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