EASY LEMON CURD BARS
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.-Donna Spenser, New Virginia, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
EASY LEMON CURD BARS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Lightly coat an 8x8 inch baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- In another bowl combine the flour, baking soda, and salt.
- Gradually add the flour mixture to the creamed butter mixture and mix well.
- Set aside 1/2 cup of the dough mixture for the topping. Press the remaining into the bottom of the prepared baking dish.
- Bake for 10 minutes or until the edges are lightly browned.
- Cool on a wire rack for 10 minutes.
- Spoon the lemon curd over the cooled crust.
- In a small bowl combine the coconut, almonds, and reserved dough mixture.
- Sprinkle over the lemon curd. Bake for 15 minutes. You will know the lemon bars are done when the topping is a golden brown color.
- Cool completely on a wire rack.
- Dust with powdered sugar, if desired.
- Cut into bars to serve.
Nutrition Facts : Calories 332 kcal, Carbohydrate 41 g, Cholesterol 69 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 166 mg, Sugar 26 g, Fat 18 g, ServingSize 9 Bars, UnsaturatedFat 0 g
LEMON CURD BARS
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g
SECRET INGREDIENT LEMON BARS
Provided by Valerie Bertinelli
Categories dessert
Time 4h10m
Yield 15 to 20 bars
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch cake pan with parchment paper, leaving a 2-inch overhang on the long ends; this will help you remove the lemon bars from the pan later. Lightly spray the pan with nonstick cooking spray.
- Add the flour, cheese and confectioners' sugar to a food processor. Pulse to incorporate all the ingredients. Slowly stream in the butter while pulsing, stopping occasionally to scrape the bowl down and to loosen any caked flour on the base of the bowl. Continue to pulse until the mixture has the texture of wet sand and holds together when pressed together in your hand. Transfer the mixture to the prepared pan and press and mold to dough to cover the base of the pan and up the sides about 3/4 inch. Transfer the pan to the oven and bake until the crust is set and the edges are golden brown, 15 to 20 minutes.
- In the meantime, make the lemon curd filling: Add the granulated sugar, flour, lemon zest, lemon juice, vanilla and eggs to a large bowl and whisk to evenly combine. Transfer the filling to the warm crust and bake until the curd is just set, 20 to 23 minutes.
- Let cool to room temperature on a wire rack, then transfer the pan to the refrigerator to cool for at least 2 hours or up to overnight. Dust with confectioners' sugar before slicing.
More about "bars lemon curd recipe 45"
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON BARS RECIPE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY LEMON BARS | RECIPETIN EATS
From recipetineats.com
LEMON BARS WITH LEMON CURD - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (91)Total Time 47 minsCategory BarsCalories 172 per serving
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Crust: Mix the flour and sugar in a medium bowl. Add in the cubed butters and cut butter into flour mixture with a fork. Alternatively, you can rub the butter and flour mixture with your fingertips. The mixture will look like breadcrumbs.
- Spread the mixture into the oven proof dish with your hand. You can use back of a spoon to spread it evenly. You should lightly flour the spoon to avoid it sticking to the flour-butter mixture. Bake almost 25 minutes until it is golden brown. For a soft crust: Bake for 20 minutes or until it lightly changes color.
- Filling: Mix the lemon zest and sugar in a bowl with a fork or rub with your fingertips to increase the lemon flavor. Add in the eggs and whisk for almost 30 seconds or until combined well. Then add the cooled melted butter, lemon juice and mix. Add the flour and mix until incorporated.
LEMON CURD BARS {NO BAKE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
Category Healthy Snacks
LEMON CURD FLUFF BARS > CALL ME PMC
From callmepmc.com
LEMON BARS - RECIPECIRCUS.COM
From recipecircus.com
EASY MEYER LEMON BARS - SWEET AND TANGY - BAKING WITH BUTTER
From bakingwithbutter.com
BEST LEMON BARS RECIPE - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
THE BEST VEGAN LEMON BARS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
LEMON CURD BARS - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
CLASSIC HOMEMADE LEMON BARS - JONESIN' FOR TASTE
From jonesinfortaste.com
CLASSIC LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY LEMON BARS RECIPE - THE BAKE SCHOOL
From bakeschool.com
LEMON BAR RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
SUPER EASY LEMON BARS - BEYOND THE BUTTER
From beyondthebutter.com
DELICIOUS LEMON CURD BARS | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
LEMON BARS RECIPE - THE BEST SUMMER DESSERT - 20 …
From showmetheyummy.com
LEMON BARS WITH GRAHAM CRACKER CRUST - ALPINE ELLA
From alpineella.com
THE BEST LEMON BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
LEMON BARS WITH SHORTBREAD CRUST - AMANDA WILENS
From amandawilens.com
DICKINSON’S® RECIPE: LEMON CURD BARS BY DICKINSON’S – REDCIPES
From redcipes.com
LEMON BARS - EASY LEMON BAR RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
LEMON BARS: SHORTBREAD CRUST TOPPED WITH TANGY LEMON CURD— …
From lakeislepress.com
CLASSIC LEMON BARS RECIPE - BEST DESSERTS
From bestdesserts.com
BEST EVER LEMON BARS - THE COMFORT OF COOKING
From thecomfortofcooking.com
LEMON BARS - SUGAR SPUN RUN
From sugarspunrun.com
LEMON CURD CHEESECAKE BARS - SIZZLING EATS
From sizzlingeats.com
EASY LEMON BARS (LEMON SQUARES) - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON BARS WITH SHORTBREAD CRUST - SHE'S NOT COOKIN'
From shesnotcookin.com
LEMON CURD BARS – AMERICAN SPOON
From spoon.com
CLASSIC LEMON BARS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
CLASSIC LEMON BARS - MOM LOVES BAKING
From momlovesbaking.com
LEMON CURD BROWNIES - BAKE FROM SCRATCH
From bakefromscratch.com
THE BEST LEMON BARS - COOKIES, BROWNIES AND BARS
From katethebaker.com
LEMON BARS! - JANE'S PATISSERIE
From janespatisserie.com
SIMPLE, HOMEMADE LEMON BARS RECIPE - BAKER JO
From bakerjo.co.uk
LEMON BARS RECIPE - COOKIST
From cookist.com
LEMON CURD BARS - THE NOURISHING GOURMET
From thenourishinggourmet.com
LEMON CHEESECAKE BARS WITH LEMON CURD - DESSERT FOR TWO
From dessertfortwo.com
THE BEST LEMON BARS: LEMON CURD SQUARES - BUTTERED SIDE UP
From butteredsideupblog.com
LEMON BARS WITH LEMON CURD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON CURD CHEESECAKE BARS - FRESH HUNGER
From freshhunger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love