TRUE ITALIAN PORCINI MUSHROOM RISOTTO
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.
Provided by miche
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h57m
Yield 4
Number Of Ingredients 12
Steps:
- Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop.
- Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.
- Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant, about 2 minutes. Add mushrooms; cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves; pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes.
- Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed, about 3 minutes.
- Ladle 1/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes.
- Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 736.9 calories, Carbohydrate 91.6 g, Cholesterol 36.4 mg, Fat 28.3 g, Fiber 3 g, Protein 16 g, SaturatedFat 10.7 g, Sodium 319.4 mg, Sugar 4.1 g
SERIOUSLY CREAMY PORCINI MUSHROOM RISOTTO
Seriously Creamy Porcini Mushroom Risotto - Starchy Italian arborio rice slowly simmers with shallots, garlic, & cremini mushrooms in a simple porcini-infused broth until perfectly al dente & ridiculously creamy. Naturally vegetarian & gluten-free. Easily dairy-free & vegan - see Recipe Notes, below.
Provided by Jess Larson
Categories Pasta Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Pour the wine into the Dutch oven, using a wooden spoon to scrape up any browned bits that may have formed at the bottom of the pot. Cook, stirring constantly, until all of the wine evaporates. Reduce heat to low. Ladle the porcini-infused vegetable broth into the risotto 1 cup at a time, stirring frequently until the arborio rice absorbs all of the broth between additions. Start tasting for doneness after 15 minutes. The risotto is done when the arborio rice is creamy & cooked through with a nice bite (i.e. al dente). This step will likely take 20-25 minutes total, & you may not need to use all of the broth.
Nutrition Facts : Calories 443 calories, Sugar 5.3 g, Sodium 1158.7 mg, Fat 14.5 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 63.8 g, Fiber 4.3 g, Protein 10.6 g, Cholesterol 37.7 mg
RISOTTO WITH PORCINI MUSHROOMS
Steps:
- Gather the ingredients.
- Steep the dried porcini mushrooms in 1 cup of hot water for 15 minutes.
- Meanwhile, sauté the onion in 2 tablespoons of the butter (or 3 tablespoons olive oil) over medium-low heat. When the onion is lightly browned, transfer it to a plate using a slotted spoon and stir the rice into the butter (or oil) in the pot.
- Sauté the rice for several minutes, until it becomes translucent, stirring constantly with a wooden spoon to avoid sticking or burning.
- Return the onions to the pot, stir in the wine, and continue stirring until the alcohol smell has evaporated, 1 to 2 minutes. Then stir in the first ladle of liquid (if you're using plain water, also add about 3/4 teaspoon of salt), and while it's absorbing, chop the mushrooms and strain the liquid they soaked in through a fine-mesh strainer, as it can contain sand.
- Add the chopped mushrooms and their strained soaking liquid to the rice, then continue adding water or broth a ladle at a time, stirring occasionally. As soon as the rice is al dente , turn off the heat, stir in the remaining 1/4 cup of butter, 1/2 cup of the grated cheese, the cream (if you're using it), a little bit of ground pepper, the parsley, and fine salt, to taste. Cover and let sit for 2 minutes.
- Serve hot, with the remaining grated cheese for sprinkling on top.
- Enjoy. Edited by Danette St. Onge
Nutrition Facts : Calories 338 kcal, Carbohydrate 29 g, Cholesterol 57 mg, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, Sodium 522 mg, Sugar 1 g, Fat 21 g, ServingSize 4 bowls (4 servings), UnsaturatedFat 0 g
VEGETARIAN PORCINI MUSHROOM RISOTTO
Steps:
- Gather the ingredients.
- In a large pot, combine the butter, garlic, shallots, mushrooms and Arborio rice and heat over medium heat for about 2 minutes, stirring well to avoid scorching the garlic and shallots.
- Reduce the heat to low, and add the white wine. Let the mixture simmer on low for about 2 minutes, stirring just once or twice
- With the lid off, add the vegetable broth and cream, and let simmer on low until liquid is absorbed; approximately 25 minutes, stirring regularly.
- Add the Parmesan or Romano cheese, stirring well to encourage it to melt.
- Once the cheese is melted, season your risotto lightly with sea salt and fresh cracked black pepper to taste.
- Garnish with a bit of fresh chopped parsley, if you'd like, and serve with a bit of extra grated cheese to top it all off for a nice presentation.
- Serve and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 20 g, Cholesterol 38 mg, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, Sodium 863 mg, Sugar 3 g, Fat 14 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
More about "vegetarian porcini mushroom risotto recipes"
RECIPES MUSHROOM RISOTTO [VEGETARIAN] | SOSCUISINE
From soscuisine.com
TRADITIONAL VEGETARIAN MUSHROOM RISOTTO RECIPE - MAMA …
From mamalikestocook.com
PORCINI MUSHROOM RISOTTO - WAITROSE
From waitrose.com
PORCINI GLUTEN FREE MUSHROOM RISOTTO VEGETARIAN …
From gffmag.com
A CREAMY, DELICIOUS MUSHROOM RISOTTO THAT'S ... - VEGETARIAN RECIPES
From splashoftaste.com
VEGAN PORCINI AND WILD MUSHROOM RISOTTO | PLANT-BASED FOR HEALTH
From plant-based4health.com
RISOTTO WITH DRIED PORCINI MUSHROOMS RECIPES
From findrecipes.info
RISOTTO WITH DRIED PORCINI MUSHROOMS: ITALIAN RECIPE FOR A CREAMY …
From blog.giallozafferano.com
VEGAN MUSHROOM RISOTTO – GIADZY
From giadzy.com
VEGAN MUSHROOM RISOTTO - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
RECIPE: VEGETARIAN WILD MUSHROOM RISOTTO - MICHAEL'S ON EAST
From bestfood.com
PORCINI MUSHROOM RISOTTO RECIPE - AUTHENTIC ITALIAN DISH
From piattorecipes.com
VEGETARIAN PORCINI MUSHROOM RISOTTO – CHAWTIME
From chawtime.com
VEGAN MUSHROOM RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEGETARIAN PORCINI MUSHROOM RISOTTO WITH CHEESE, ONIONS AND HERBS
From yummytemple.com
PORCINI MUSHROOM RISOTTO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
VEGETARIAN PORCINI MUSHROOM RISOTTO | NUTRISETUP
From nutrisetup.com
10 BEST PORCINI MUSHROOMS VEGETARIAN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love