Vegetarian Spring Egg Casserole Recipes

VEGETARIAN EGG CASSEROLE

Vegetarian Egg Casserole image

Looking for the perfect make-ahead breakfast casserole? This delicious and healthy vegetarian egg casserole may just be the ticket! Prepared Mediterranean-style with vegetables, shallots, fresh herbs and other Mediterranean favorites like feta, olives, and artichoke hearts, it is loaded with flavor and texture. This egg casserole is versatile, and you can make it your own by changing up the veggies or even adding a meat of your choice. Be sure to grab my tips and freezing instructions!

Provided by Suzy Karadsheh

Categories Entree

Time 50m

Number Of Ingredients 17

Ingredients

7 to 8 large eggs
1 1/2 cups milk (I used 2% milk)
1/2 tsp baking powder
Kosher salt and black pepper
1 tsp dry oregano
1 tsp sweet paprika
1/4 tsp nutmeg
3 slices bread (toast), cut into 1/2 inch pieces (use whole grain bread for Mediterranean diet option)
2 shallots, thinly sliced
1 tomato, small diced
3 oz sliced mushrooms (any kind), optional
4 oz artichoke hearts from a can, drained and quartered
2 oz pitted kalamata olives, sliced
2 to 3 oz crumbled feta cheese
1 oz chopped fresh parsley (about 1 cup loosely packed)
Extra virgin olive oil (I used Private Reserve Greek olive oil)
1 bell pepper (any color), sliced into rounds

Steps:

Heat oven to 375 degrees F and adjust an oven rack to the middle
In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices.
To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. Mix until everything is well combined.
Lightly brush a 9" x 13" casserole dish with extra virgin olive oil. Transfer the egg and vegetable mixture into the casserole dish and spread evenly. Arrange the bell pepper slices on top.
Place the egg casserole on the middle rack of your heated oven and bake for about 35 to 45 minutes or until the eggs are cooked through and the center of the casserole looks firm (test with a toothpick or a fork).
Allow a few minutes for the casserole to settle before cutting throgh and serving.

Nutrition Facts : Calories 126 calories, Sugar 2.1 g, Sodium 205.8 mg, Fat 6.3 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.3 g, Protein 7 g, Cholesterol 112.7 mg

VEGETARIAN SPRING EGG CASSEROLE

Vegetarian Spring Egg Casserole image

This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.

Provided by Adam Hickman

Categories Healthy Vegetarian Asparagus Recipes

Time 9h15m

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
1 ½ cups chopped scallions
4 cloves garlic, finely chopped
6 ounces fresh baby spinach (about 10 cups), chopped
1 cup whole milk
4 ounces reduced-fat cream cheese, softened
6 large eggs, beaten
¾ cup shredded whole-milk mozzarella cheese
½ teaspoon salt
8 ounces whole-grain crusty bread, cut into 1-inch cubes (about 5 cups)
1 (12 ounce) bunch asparagus, trimmed and cut into 1-inch pieces

Steps:

Melt butter in a large skillet over medium-high heat. Add scallions and garlic; cook, stirring occasionally, until slightly softened, about 2 minutes. Add spinach; cook, stirring often, until starting to wilt, about 1 minute. Remove from heat.
Whisk milk and cream cheese in a large bowl until combined. Stir in eggs, mozzarella and salt. Stir in bread cubes and asparagus until well coated. Stir in spinach mixture. Pour into a 9-by-13-inch baking dish coated with cooking spray. Cover with foil; chill for at least 8 hours or up to 24 hours.
Preheat oven to 350 degrees F. Bake the casserole, covered, for 30 minutes. Uncover; continue baking until the top is browned and the custard is set, 25 to 30 minutes more.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 20 g, Cholesterol 168.4 mg, Fat 14.5 g, Fiber 3.9 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 466.8 mg, Sugar 5.4 g

VEGETARIAN EGG CASSEROLE

Vegetarian Egg Casserole image

This recipe is very versatile, the only required ingredients are bread, eggs and milk or soy milk. I recommend using all ingredients listed, but in a pinch you can skip any of the optional ingredients. Can be made dairy free with soy milk and soy cheese.

Provided by allison773

Categories Breakfast

Time 1h15m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
2 cups milk or 2 cups unsweetened soymilk
4 cups bread, cubed
salt and pepper
14 ounces Gimmie Lean sausage flavor (or other soy meat) (optional)
1/4 teaspoon coriander (optional)
1/4 teaspoon cumin (optional)
1 teaspoon mustard (optional)
1 cup any type cheese (optional) or 1 cup soy cheese (optional)

Steps:

Preheat oven to 350°F.
Grease 9x13 pan.
Brown soy meat if using.
Place cubed bread in pan, add soy meat.
Beat eggs and milk, salt, pepper, mustard and spices until well blended.
Pour egg mixture over bread, sprinkle on cheese if desired.
Let stand 10 minutes so bread can absorb egg.
Place in oven and bake about 45 min - 1 hour or until top is golden brown.

Nutrition Facts : Calories 140.7, Fat 6.5, SaturatedFat 2.7, Cholesterol 167.2, Sodium 201.6, Carbohydrate 12, Fiber 0.4, Sugar 1, Protein 8.1

More about "vegetarian spring egg casserole recipes"

SPRING VEGETABLE EGG CASSEROLE - TWO PEAS & THEIR POD

2016-04-25 Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick cooking spray and set aside. In a large skillet, heat olive oil over …
From twopeasandtheirpod.com
Reviews 29
Total Time 50 mins
Estimated Reading Time 3 mins

Vegetarian Spring Egg Casserole Recipes

VEGETARIAN EGG CASSEROLE

VEGETARIAN SPRING EGG CASSEROLE

This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.

VEGETARIAN EGG CASSEROLE

This recipe is very versatile, the only required ingredients are bread, eggs and milk or soy milk. I recommend using all ingredients listed, but in a pinch you can skip any of the optional ingredients. Can be made dairy free with soy milk and soy cheese.

More about "vegetarian spring egg casserole recipes"

SPRING VEGETABLE EGG CASSEROLE - TWO PEAS & THEIR POD

10 BEST VEGETARIAN BREAKFAST CASSEROLE EGG RECIPES

SPRING VEGETABLE EGG CASSEROLE - GIMME SOME OVEN

VEGETARIAN CASSEROLE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...

VEGETABLE CASSEROLE WITH EGGS - 8 RECIPES | TASTYCRAZE.COM

CORN EGG CASSEROLE RECIPE - THERESCIPES.INFO

SPRING VEGETABLE EGG CASSEROLE - SENTARA HEALTHCARE

EGG CASSEROLE RECIPE VEGETARIAN RECIPES ALL YOU NEED IS FOOD

EGG VEGETABLE BREAKFAST CASSEROLE RECIPES | DEPORECIPE.CO

SPRING VEGETABLE CASSEROLE - THE BAKER CHICK

10 BEST BREAKFAST EGG CASSEROLE VEGETABLES RECIPES - YUMMLY

16 DROOL-WORTHY VEGETARIAN EGG RECIPES | LIVE EAT LEARN

50 CASSEROLE RECIPES FOR SPRING | TASTE OF HOME

VEGETARIAN SPRING RECIPES - COOKIE AND KATE

VEGETARIAN SPRING EGG CASSEROLE RECIPE | EATINGWELL - MASTERCOOK

BEST EGG CASSEROLES | ALLRECIPES

25+ CASSEROLE RECIPES FOR SPRING | EATINGWELL

RECIPE: SPRING ROOT VEGETABLE CASSEROLE WITH ENGLISH PEAS & EGG …

VEGETARIAN CASSEROLE WITH EGGS - 20 RECIPES | TASTYCRAZE.COM

VEGETARIAN BREAKFAST CASSEROLE - WELL PLATED BY ERIN

VEGETARIAN SPRING EGG CASSEROLE | RECIPE | VEGETARIAN EGG …

OUR FAVORITE SPRING CASSEROLE RECIPES | MARTHA STEWART

VEGETABLE EGG CASSEROLE - IOWA GIRL EATS

LOADED VEGETABLE EGG BAKE - AMANDA'S EASY RECIPES

VEGETARIAN SPRING EGG CASSEROLE | RECIPE | HEALTHY VEGETARIAN …

SPRING VEGETABLE EGG CASSEROLE - DUTCH FARMS

15 DELICIOUS VEGETARIAN CASSEROLE RECIPES - THE SPRUCE EATS

VEGETABLE BREAKFAST CASSEROLE RECIPES | DEPORECIPE.CO

OUR 12 BEST VEGETARIAN CASSEROLES | ALLRECIPES

SPRING VEGETABLE EGG CASSEROLE - PUNCHFORK

EGG VEGETABLE CASSEROLE RECIPE - TWO PEAS & THEIR POD

VEGETARIAN EGG RECIPES RECIPES ALL YOU NEED IS FOOD

EASY VEGETABLE EGG BAKE - A KITCHEN ADDICTION

EGG CASSEROLE RECIPES VEGETARIAN : OPTIMAL RESOLUTION LIST

VEGETARIAN CASSEROLES FOR THE ULTIMATE IN COMFORT FOOD

VEGETARIAN SPRING EGG CASSEROLE | RECIPE | RECIPES, CASSEROLE …

26 VEGETARIAN BREAKFAST CASSEROLES - TASTE OF HOME

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search