Vegetarianveganluckychilicrockpotyummy Recipes

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GRANDMA'S SLOW COOKER VEGETARIAN CHILI



Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

VEGETARIAN VEGAN "LUCKY CHILI" CROCK POT YUMMY!!!



Vegetarian Vegan

Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.

Provided by AngelaSept

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans black beans
2 (16 ounce) cans crushed tomatoes
2 cups vegetable broth
1 medium yellow onion
2 garlic cloves
1/4 cup brown sugar
2 tablespoons curry powder
1 tablespoon cumin
salt

Steps:

  • Put all ingredients into the slow cooker, and cook on LOW for 8-12 hours. To serve, top with coriander, cheddar cheese (can be low fat), sour cream (low fat) and salsa.
  • The recipe could probably feed about 8-10 people. No fat, and very healthy.

Nutrition Facts : Calories 286.1, Fat 1.5, SaturatedFat 0.3, Sodium 250, Carbohydrate 55.5, Fiber 16.6, Sugar 11.4, Protein 15.9

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