Veggie Burgers Veggie Steaks Veggie Sausages The Lot Recipes

AUSSIE STYLE BURGER WITH THE LOT

Steps:

• Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
• Fry or grill the meat patties, the bacon and the onion slices.
• Flip the patties over and place cheese on top.
• Fry the eggs.
• On bottom half of each bun, add ketchup to taste.
• Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

VEGGIE BURGERS, VEGGIE STEAKS, VEGGIE SAUSAGES, THE LOT!

Steps:

• Add butter beans to a pan, and cover with boiling water, with an inch of water to spare. Leave to soak 24 hours. (If in a rush, buy canned beans and use 2-3x quantity).
• Add onions and garlic to a food blender and pulse until finely chopped. Add beans and pulse again for 10-20 seconds. Add other vegetables, nuts, etc and pulse until thoroughly mixed.
• Add salt and chicken stock and stir thoroughly.
• Fold in flour until mixture becomes a thick, sticky dough.
• To cook, form into 12-15 patties, of heaped tablespoon size. Alternately, roll into 2 large loaves. For the smaller patties, fry or grill these in a griddle until golden brown and firm. For larger loaves, bake or roast until cooked through. For "sausages", roll into sausage shapes and shallow fry, turning regularly.
• When using "meat" for food, the patties/loaves can be sliced into slivers for stir fries, chopped, sliced for sandwiches, thick-cut and fried as steaks, or slapped between buns to make "burgers".