AUTHENTIC TOM KHA GAI
Provided by Seonkyoung
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over medium high heat, then add palm sugar, fish sauce, coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken. Stir gently and bring it to a light simmer, then reduce heat to medium and gently simmer for 6 minutes or until chicken is fully cooked.
- Add green onion and cilantro. Turn off heat. Lastly, add lime juice. 1/4 cup if you like more creamier soup and 1/3 cup if you want more tangy flavor in your soup. Stir gently one last time and serve with warm cooked jasmine rice! Enjoy!
Nutrition Facts : Calories 387 calories, Sugar 5.4 g, Sodium 1643.1 mg, Fat 22.7 g, SaturatedFat 18.5 g, TransFat 0 g, Carbohydrate 13.2 g, Fiber 1.3 g, Protein 21 g, Cholesterol 54.2 mg
VEGGIE-PACKED AUTHENTIC TOM KHA GOONG
Learn how to make delicious Tom Kha soup with bone broth, creamy coconut milk, fresh shrimp, unique veggies, and tons of authentic flavor.
Provided by Nat Eliason
Categories Soup
Time 35m
Number Of Ingredients 24
Steps:
- Warm the pot to medium heat and add sesame oil.
- Add shallots and bell peppers and saute until aromatic.
- Add shrimp and stir until mostly cooked.
- Remove everything from the pot and set aside.
- Add chicken broth, water, lemongrass, galangal, kaffir lime leaves, and cilantro to the pot.
- Simmer on medium-high heat for 10 minutes, then strain out the herbs using a fine mesh sieve and discard.
- While the broth is cooking, cube the eggplant, shred the carrots, and chop the mushrooms to the size of your preference.
- Lower the heat to simmering and add coconut sugar. Stir to let it dissolve.
- Add all veggies except the tomatoes, Thai chilis, and scallions.
- Stir in soy sauce, and cover the pot for 10 more minutes.
- Turn heat off and add shrimp mixture, fish sauce, coconut milk, and the lime juice.
- Serve immediately with garnishes of cilantro, lime, additional thai chilis, and sriracha.
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