Veggie Parmesan Dog Treats Recipes

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VEGGIE & PARMESAN DOG TREATS



Veggie & Parmesan Dog Treats image

Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.

Provided by Susan Aspeotes

Categories     For Large Groups

Time 3h

Yield 1280 treats, 1280 serving(s)

Number Of Ingredients 13

3 lbs sweet potatoes, unpeeled, cubed
2 lbs carrots, unpeeled, cubed
3 large eggs
15 ounces no-salt-added diced tomatoes
1 cup dry potato flakes
2 cups peas
4 ounces fresh spinach
3/4 cup parmesan cheese
1 ounce dried parsley
8 cups water
6 cups dry oatmeal
8 lbs whole wheat flour
2 tablespoons ascorbic acid, powder

Steps:

  • Cube sweet potatoes and carrots, cook in water until tender.
  • In same pan with remaining water, mash with potato masher.
  • Puree in food processor along with other vegetables and eggs.
  • Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
  • Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
  • Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
  • When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
  • On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
  • Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
  • Cool to room temperature and refrigerate or freeze as desired.

Nutrition Facts : Calories 3.6, Fat 0.1, Cholesterol 0.6, Sodium 2.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1

HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES



Homemade Dog Food with Meat and Vegetables image

Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.

Provided by Deb Kacher

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

3 sweet potatoes, peeled and cut into big chunks
4 pounds boneless beef chuck roast, cut into large chunks
2 pounds ground bison
3 (15 ounce) cans carrots, drained
3 (15 ounce) cans peas, drained
2 (15 ounce) cans green beans, drained
2 (13.5 ounce) cans spinach, drained
6 cups quick-cooking oats
1 (29 ounce) can pumpkin puree
½ cup extra-virgin olive oil

Steps:

  • Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
  • Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
  • Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.

Nutrition Facts : Calories 937.6 calories, Carbohydrate 78 g, Cholesterol 146.9 mg, Fat 43.8 g, Fiber 18 g, Protein 60.2 g, SaturatedFat 13.7 g, Sodium 795.6 mg, Sugar 13.5 g

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