Velveeta Baked Appetizer Recipes

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VELVEETA® BAKED APPETIZER



VELVEETA® Baked Appetizer image

Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 8 servings

Number Of Ingredients 3

1 can (4 oz.) refrigerated crescent dinner rolls
1/2 lb. (8 oz.) VELVEETA, cut into 2 (3x2x1-1/2-inch) pieces
1/4 cup raspberry preserves

Steps:

  • Heat oven to 425ºF.
  • Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
  • Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
  • Bake 10 min. or until golden brown. Serve immediately.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 6 g

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