Velveeta Beef Skillet Dinner Recipes

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VELVEETA® SKILLET DINNERS - BEEF



VELVEETA® Skillet Dinners - Beef image

Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 5

1 lb. ground beef
2 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 27 g

VELVEETA CHEESY BEEF STROGANOFF



Velveeta Cheesy Beef Stroganoff image

Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.

Provided by pollo.feo

Categories     One Dish Meal

Time 25m

Yield 1 Skillet, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 cups water
3 cups medium egg noodles
3/4 lb Velveeta cheese, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon pepper

Steps:

  • Brown meat, drain.
  • Add water to skillet, boil.
  • Add noodles.
  • Reduce heat to medium low, cover and simmer for 8 minutes.
  • Add Velveeta, soup and pepper. Stir until melted.
  • Garnish with parsley.

Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5

FIESTA BEEF SKILLET



Fiesta Beef Skillet image

Make and share this Fiesta Beef Skillet recipe from Food.com.

Provided by loof751

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

Steps:

  • Chop the green pepper. Cut the Velveeta into cubes.
  • Brown ground beef in a large skillet; drain well.
  • Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  • Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  • Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

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