GARLIC AND HERB GRILLED WINGS
Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I toss them hot off the grill in a bright lemony herb sauce and finish with freshly grated Parmesan cheese.
Provided by Megan Mitchell
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 400 degrees F. Clean and lightly oil the grill grates.
- Place the chicken wings in a large bowl and drizzle with 1 to 2 tablespoons grapeseed oil and add a large pinch each of salt and pepper. Toss to coat.
- Arrange the wings on the grill, cover and cook for 10 minutes. Flip the wings and grill until cooked through, golden brown and the skin is crispy, 5 to 10 minutes.
- While the wings grill, make the garlic and herb mixture: In a small food processor, combine the lemon zest with the garlic, basil, parsley, dill, olive oil and a pinch each of salt and pepper.
- Process until a chunky paste forms. Pour into another large bowl. Add the wings when they're ready and toss to coat.
- Pile up the wings on a large platter or plate and finish with freshly grated Parmesan. Serve with the lemon wedges on the side for squeezing.
GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
GARLIC HERB BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, butter, garlic, dried italian herb blend, fresh parsley
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
- Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
- Add in fresh parsley and wings. Stir to coat.
- Enjoy!
Nutrition Facts : Calories 510 calories, Carbohydrate 4 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
BAKED GARLIC HERB WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, olive oil, garlic, dried basil, dried oregano, dried thyme, fresh parsley, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
- Stir in remaining herbs and spices.
- Once combined, add in chicken wings and stir until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 642 calories, Carbohydrate 6 grams, Fat 54 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams
3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Grill/Barbecue Summer Garlic Herb Rosemary Thyme Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
- Transfer wings to a platter. Season with salt and pepper and serve immediately.
- Do Ahead
- Wings can be marinated 1 day ahead; keep chilled.
VELVEETA® CHEESY GARLIC AND HERB WINGS
Try our VELVEETA® Cheesy Garlic and Herb Wings today! This delicious recipe for garlic and herb wings is destined to become a regular dish at your table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine pepper and 1 tsp. garlic powder. Place chicken wings on rimmed baking sheet sprayed with cooking spray. Sprinkle with pepper mixture; mix lightly.
- Bake 25 to 30 min. or until wings are done, turning after 15 min. Transfer to large bowl.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 20 sec. Stir in Italian seasoning and remaining garlic powder.
- Pour VELVEETA sauce over wings; toss until evenly coated.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 14 g
35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)
These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BAKED VELVEETA CHEESE GRITS
The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
- Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
- Add in eggs; mix until combined.
- Season with salt, pepper and cayenne.
- Sprinkle Parmesan cheese on top (as much as desired).
- Bake for about 40 minutes or until lightly browned.
VELVEETA® SMOKY BACON-CHEDDAR WINGS
Try our VELVEETA® Smoky Bacon-Cheddar Wings recipe! Sharp, melted VELVEETA and crumbled bacon take these spicy chicken wings to new (delicious) heights.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine chili powder and 1/2 tsp. garlic powder. Place chicken wings on rimmed baking sheet sprayed with cooking spray. Sprinkle with chili powder mixture; mix lightly.
- Bake 25 to 30 min. or until wings are done, turning after 15 min. Transfer to large bowl.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 20 sec. Stir in remaining garlic powder.
- Pour VELVEETA sauce over wings; toss until evenly coated. Sprinkle with bacon.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 15 g
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g
VELVEETA CHEESY BEEF STROGANOFF
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Provided by pollo.feo
Categories One Dish Meal
Time 25m
Yield 1 Skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat, drain.
- Add water to skillet, boil.
- Add noodles.
- Reduce heat to medium low, cover and simmer for 8 minutes.
- Add Velveeta, soup and pepper. Stir until melted.
- Garnish with parsley.
Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5
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10 VELVEETA CHEESE RECIPES YOUR FAMILY WILL LOVE
From thespruceeats.com
- Crock Pot Velveeta Mexican Cheese Dip. You surely stumbled across this dip at some point, given its ubiquitous status in college frat houses, at Mexican restaurants, and on football party menus.
- Crock Pot Rotel Dip With Ground Beef and Cheese. Pair ground beef and canned tomatoes with green chile peppers or salsa in this easy cheesy dip. The sliced mushrooms and mild green chile peppers add extra texture (and grownup appeal), but they're optional additions.
- Buttermilk Cornbread With Jalapeno Peppers and Corn. The recipe specifies a shredded Mexican-blend cheese or cheddar, but you can easily substitute an equal amount of Velveeta in this tasty buttermilk cornbread.
- Easy Chicken, Macaroni, and Cheese Casserole. This flavorful dish comes together in a snap with a package of Velveeta shells and cheese, along with condensed soup, chopped cooked chicken, and frozen vegetables.
- Chocolate Velveeta Fudge. Ask your tasters to guess the secret ingredient in this recipe and let the fun begin! The mild Velveeta does not add a discernibly cheesy flavor to the fudge, but it does give it a velvety texture apropos the name.
- Crockpot Chili Cheese Taco Dip. Add some ground beef and a can of no-bean chili along with the Velveeta in your crockpot, and you get the meat version of the Mexican cheese dip.
- Easy Broccoli Cheese Casserole. Broccoli and cheese go together like apple pie and ice cream. This tasty side dish adds a crunchy breadcrumb topping and almonds for textural appeal, and cream of mushroom and cream of chicken soups lend it a surprising depth of flavor.
- Easy Cheesy Vegetables. Frozen vegetables make quick work for you in the kitchen and Velveeta makes your kids' vegetables disappear in a jiffy. It's a win-win, or maybe just a clear victory for you.
- Slow Cooker Meatballs in Spicy Mexican Cheese Sauce. Taco seasoning flavors the easy, cheesy sauce for these meatballs. Serve them hot from a chafing dish or slow cooker, over rice or with tortilla chips.
- Carla's Creamy Taco Soup With Ground Beef. Canned beans and Velveeta cheese team up in this stick-to-your-ribs taco soup. Ground beef and two kinds of canned tomatoes add the signature flavor to the soup.
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