Velveeta Chicken Giardino Pasta Skillet Recipes

VELVEETA CHICKEN SKILLET

Steps:

• Spray large skillet with Pam.
• Add Chicken and cook on medium until no longer pink.
• Stir in chicken broth.
• Bring to a boil and add pasta.
• Reduce heat to medium-lo.
• Cover and simmer 8 minutes, or until pasta is tender.
• Add Velveeta and veggies, stir until smooth.
• Serve with salad and garlic toast!

VELVEETA CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

VELVEETA CHEESY CHICKEN & RICE SKILLET

Steps:

• heat oil in a large skillet on med hi heat..
• add chicken cover.
• cook 4 minutes on each side or until cooked through
• Remove chicken from skillet.
• add soup and water to skillet
• stir and bring to a boil.
• stir in rice and 1 c of velveeta.
• top with chicken.
• sprinkle with remaining velveeta
• cover and cook on low heat 5 minutes.

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.

CHICKEN GIARDINO (OLIVE GARDEN COPYCAT)

Steps:

• SAUCE PREPARATION:.
• MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
• COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
• ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
• CHICKEN & VEGETABLES PREPARATION:.
• COMBINE all chicken ingredients in a mixing bowl and blend well.
• MARINATE for 30 minutes.
• HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
• SAUTE chicken strips until internal temperature reaches 165°F.
• ADD all vegetables and saute until cooked through.
• ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
• TRANSFER to a serving platter and garnish with chopped parsley.