Velveeta Crock Pot Cheese Dip Recipes Recipes Recipe For Shrimp

SEAFOOD CHEESE DIP

Seafood Cheese Dip image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

CROCK POT VELVEETA MEXICAN CHEESE DIP

Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

Ingredients

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

Gather the ingredients.
Cube Velveeta cheese and place in slow cooker.
Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY VELVEETA CROCK-POT DIP

Easy Velveeta Crock-Pot Dip image

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!

Provided by chicainpink1708

Categories Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 large onion, chopped finely
1 teaspoon taco seasoning
8 ounces Velveeta cheese, cubed
1 (16 ounce) jar salsa

Steps:

Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
Cube the Velveeta cheese.
Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
Pour and stir in the jar of salsa.
Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
-I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2

VELVEETA® HOT 'N CHEESY CRAB DIP

VELVEETA® Hot 'N Cheesy Crab Dip image

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)

Steps:

Combine first 4 ingredients in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Stir in remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

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Velveeta Crock Pot Cheese Dip Recipes Recipes Recipe For Shrimp

SEAFOOD CHEESE DIP

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

CROCK POT VELVEETA MEXICAN CHEESE DIP

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

EASY VELVEETA CROCK-POT DIP

VELVEETA® HOT 'N CHEESY CRAB DIP

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

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