Velveeta Down Home Mac And Cheese Recipes

VELVEETA MAC AND CHEESE

Velveeta Mac and Cheese image

Velveeta mac and cheese is a hearty and heartwarming meal!

Provided by Holly Nilsson

Time 40m

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese

Steps:

Preheat oven to 350°F.
Cook macaroni al dente according to package directions. Drain.
Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
Bake 20 minutes or until hot and crumbs are golden.

Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

VELVEETA ULTIMATE MACARONI AND CHEESE

Velveeta Ultimate Macaroni and Cheese image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)

VELVEETA Down-Home Macaroni & Cheese Recipe - (4.7/5) image

Provided by gemini7366

Number Of Ingredients 7

Ingredients

2 Tbsp. non-hydrogenated margarine
2 Tbsp. flour
1 cup milk
250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked, drained
1/2 cup KRAFT Old Cheddar Shredded Cheese
6 RITZ Crackers, crushed

Steps:

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.

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