Velveeta Queso Recipes

VELVEETA QUESO

Velveeta Queso image

This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please!

Provided by Stephanie

Time 30m

Number Of Ingredients 10

Ingredients

1/2 lb. ground beef
Salt and pepper, to taste
Pinch of Red Pepper Flakes (optional)
3/4 cup Pale Ale (I use Tuckerman Pale Ale)
1/2 cup Pepper Jack cheese (shredded)
16 oz Velveeta cheese (cubed)
1 14.5 oz. can Rotel Tomatoes (partially drained)
1 cup black beans (drained and rinsed)
1/4 cup red onion (finely diced)
1/4 cup fresh cilantro (chopped)

Steps:

Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
Once the cheese is melted, stir in the beans, red onions, and cilantro.
Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
Let it continue to heat through for about 5 minutes, then serve!

Nutrition Facts : Calories 352 kcal, Carbohydrate 17 g, Protein 26 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 1276 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

VELVEETA ULTIMATE QUESO DIP

Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA QUESO BLANCO DIP

VELVEETA Queso Blanco Dip image

Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro

Steps:

Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Stir in cilantro.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

FAMOUS QUESO DIP

Famous Queso Dip image

It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.

Provided by VELVEETA | Ro*Tel

Categories Trusted Brands: Recipes and Tips VELVEETA® Ro*Tel®

Time 10m

Yield 24

Number Of Ingredients 2

Ingredients

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.2 g, Cholesterol 15.1 mg, Fat 4.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 333 mg, Sugar 1.8 g

VELVEETA® QUESO FUNDIDO

VELVEETA® Queso Fundido image

Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. hot breakfast pork sausage
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g

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