Velvet Fudge Brownies Recipes
RED VELVET BROWNIES
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Provided by diannapop
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
FUDGE BROWNIES II
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Provided by sal
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 375 calories, Carbohydrate 58.1 g, Cholesterol 82.3 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 114 mg, Sugar 41.9 g
VELVET FUDGE BROWNIES
This is the recipe to use if you NEED to make brownies and have no access to unsweetened chocolate. They are exceptionally dense and fudgy. The chocolate chip frosting is not optional - it actually helps the brownies to achieve the right texture. My favorite way to eat these is chilled, with a glass of milk.
Provided by CookiMonster
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 F.
- Melt the chocolate and butter together in a double boiler over barely simmering water, stirring to combine them.
- Remove from heat and set aside to cool to room temperature.
- Stir in the sugar, eggs, and vanilla.
- Stir in the flour and cocoa.
- Pour batter into a greased 8 inch square pan and bake about 25 minutes, or until the center feels firm to the touch.
- It sould still be too soft for a tester to come out clean.
- Do not overbake!
- Immediately after removing brownies from the oven, sprinkle chocolate chips over the top.
- Let them sit a minute to melt, then spread them evenly over the brownies with a knife.
Nutrition Facts : Calories 225.3, Fat 15.2, SaturatedFat 9.1, Cholesterol 58.7, Sodium 67.5, Carbohydrate 23.5, Fiber 2.4, Sugar 15.3, Protein 3.5
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