Velvet Shrimp Recipes

VELVET SHRIMP

Steps:

• Heat butter in a 10-inch skillet over high heat for 1 minute.
• Stir in green onions and 2 tsp.
• of the seasoning mix; cook for 1 minute.
• Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
• Stir in cream and remaining seasoning mix; cook for 1 minute.
• Remove shrimp with slotted spoon.
• Boil cream in same skillet, whisking constantly, for 2 minutes.
• Stir in cheese, then add shrimp back to skillet.
• Serve immediately.

SINGAPORE VELVET SHRIMP

Steps:

• Make sauce: combine all the ingredients in a bowl; mix well and set aside.
• Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
• Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
• Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
• Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
• Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
• Add in the sesame oil and toss to coat the shrimp evenly.
• Transfer to a plate, sprinkle with the chopped green onion, and serve.

VELVET SHRIMP

Steps:

• Cook pasta according to package directions.
• Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
• Stir in seasoning and cook 1 minute more.
• Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
• Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
• Bring to boil; cook and stir for 2 minutes or until thickened.
• Reduce heat and stir in cheese just until melted.
• Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.