Venetian Aperol Spritz Recipes
VENETIAN APEROL SPRITZ
Wonderfully refreshing on a hot summers day, the Aperol Spritz is a Venetian classic. Serve over ice with a slice of orange and an olive.
Provided by Jane Saunders
Categories Alcoholic Drink Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put a handful of ice cubes into a large wine glass or tumbler
- Pour the Aperol/ Campari/ Cynar over the ice
- Top up with Processo and soda water
- Skewer an olive onto a long cocktail stick add to the glass and stir briefly
- Garnish with the orange or lemon
THE VENETIAN SPRITZ
This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Time 2m
Number Of Ingredients 6
Steps:
- In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
VENETIAN SPRITZ
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Provided by Elisabetta Povoledo
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Gently stir all liquid ingredients over ice in a tumbler and add olive.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram
VENETIAN SPRITZ
This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.
Provided by Ferng
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Start by pouring the Aperol into a champagne flute.
- Next add the prosecco.
- Top with sparkling water or soda water and garnish with a half slice of orange.
- Stir very gently so as not to dissipate the bubbles.
Nutrition Facts : Calories 66, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1
VENETIAN SPRITZ RECIPE - (4.7/5)
Provided by GadgetGirl
Number Of Ingredients 4
Steps:
- The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange.
More about "venetian aperol spritz recipes"
APEROL SPRITZ VENEZIANO WITH GREEN OLIVE | VENETIAN SPRITZ
From spoonabilities.com
Reviews 6Servings 1Cuisine ItalianCategory Cocktail
- the prosecco, the soda water and the Aperol, in that order, in a rock or wine glass over three or four ice cubes.
VENETIAN SPRITZ - RICARDO CUISINE
From ricardocuisine.com
4/5 (2)Category AppetizersServings 1Total Time 5 mins
SPRITZ VENEZIANO (APEROL SPRITZ) | LOCAL COCKTAIL FROM VENICE
From tasteatlas.com
SPRITZ COCKTAIL - HOW TO MAKE A VENETIAN SPRITZ DRINK
From goodhousekeeping.com
APEROL SPRITZ RECIPE: HOW TO MAKE AN ORIGINAL ITALIAN SPRITZ
From thefoodellers.com
SELECT APERITIVO - THE ORIGINAL VENETIAN SPRITZ SINCE 1920.
From selectaperitivo.com
VENETIAN SPRITZ RECIPE - FOOD NEWS
From foodnewsnews.com
A CLASSIC VENETIAN SPRITZ FROM A BOOK DEDICATED TO THE DRINK’S …
From vanityfair.com
SELECT APERITIVO - SELECT SPRITZ RECIPE - VENETIAN SPRITZ
From selectaperitivo.com
THE HISTORY OF THE SPRITZ VENEZIANO (APEROL SPRITZ)
From thedailygrog.com
VENETIAN SPRITZ | RECIPE CART
From getrecipecart.com
THE VENETIAN SPRITZ | RECIPE CART
From getrecipecart.com
HOW TO MAKE THE APEROL SPRITZ, VENETIAN-STYLE - A LUSH LIFE MANUAL
From alushlifemanual.com
VENETIAN SPRITZ - RECIPES LIST
From recipes-list.com
WHY YOU SHOULD ADD OLIVE BRINE TO YOUR APEROL SPRITZ | EATINGWELL
From eatingwell.com
VENETIAN SPRITZ RECIPE | CAFE APPLIANCES
From cafeappliances.com
SPRITZ VENEZIANO - WIKIPEDIA
From en.wikipedia.org
SPRITZ VENEZIANO RECIPES & HISTORY - THE RITUAL OF APERITIVO
From philosokitchen.com
VENETIAN SPRITZ - CANTINA DO SPADE
From cantinadospade.com
APEROL SPRITZ COCKTAIL (SPRITZ VENEZIANO) - A LITTLE AND A LOT
From alittleandalot.com
RAASIPE | VENETIAN SPRITZ
From raasipe.com
APEROL SPRITZ...A VENETIAN COCKTAIL - GREAT EIGHT FRIENDS
From greateightfriends.com
VENETIAN SPRITZ - SELECT, APEROL, CAMPARI OR CYNAR!?
From stevethebartender.com.au
VENETIAN SPRITZ RECIPE - BUBBLES COCKTAILS RECIPES
From ateliersetsaveurs.com
VENETIAN SPRITZ: RECIPE AND VARIATIONS - VENERDRINK PT4 - YOUTUBE
From youtube.com
VENETIAN SPRITZ - THE SPLENDID TABLE
From splendidtable.org
SPRITZ | SAVEUR
From saveur.com
BEST SPRITZ RECIPES - OLIVEMAGAZINE
From olivemagazine.com
APEROL SPRITZ RECIPE FOR A TASTE OF SUMMER IN ITALY WHEREVER YOU …
From grantourismotravels.com
APEROL SPRITZ PUNCH COCKTAIL RECIPE - SALT AND WIND
From saltandwind.com
SPRITZ VENEZIANO – A COUPLE COOKS
From acouplecooks.com
VENETIAN SPRITZ COCKTAIL - JOANNE WEIR
From joanneweir.com
APEROL SPRITZ VENICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APEROL SPRITZ: HOW A VENETIAN APERITIF BECAME THE DRINK OF THE …
From irishtimes.com
SPRITZ - INTERNATIONAL BARTENDERS ASSOCIATION
From iba-world.com
NON-ALCOHOLIC APEROL SPRITZ RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VENETIAN SPRITZ RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VENETIAN SPRITZ WITH PROSECCO, APEROL AND BLOOD ORANGE JUICE
From emerils.com
VENETIAN SPRITZ - SELECT APERITIVO, APEROL, CAMPARI OR CYNAR!?
From youtube.com
SPRITZ VENEZIANO (APEROL SPRITZ) - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love