Venison Bbq Smoked Ribs Recipes

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VENISON BBQ SMOKED RIBS



Venison BBQ Smoked Ribs image

Make and share this Venison BBQ Smoked Ribs recipe from Food.com.

Provided by Chef L0g4n b0b

Time 9h

Yield 4 serving(s)

Number Of Ingredients 7

4 cups baby rays barbecue sauce
1/4 cup garlic salt
1/4 cup minced onion
1/4 cup black pepper
1/4 cup butter
4 white tail rib racks
1 (5 lb) bag of apple wood chips

Steps:

  • Mix the pepper, garlic salt, butter, and onions into a basting sauce.
  • Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
  • Hang in smoker for 8 hours on low.
  • serve with baked potatoes for best result.

Nutrition Facts : Calories 530.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 2226.4, Carbohydrate 103, Fiber 4.3, Sugar 65.9, Protein 2.5

HOT & STICKY VENISON RIBS WITH BREW BERRY BBQ SAUCE



Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce image

Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.

Provided by CountryLady

Categories     Wild Game

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons cajun seasoning
2 tablespoons kosher salt
3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
1 large onion, sliced
2 jalapeno peppers, sliced
2 (10 ounce) bottles tasty ale (your favourite)
1 pint blueberries
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup honey
1/4 cup hot sauce (Louisiana style)
2 tablespoons gourmet style barbecue sauce (your favourite)
salt
pepper

Steps:

  • In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
  • Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
  • Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
  • Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
  • Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
  • Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

Nutrition Facts : Calories 269.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 2694.9, Carbohydrate 44.8, Fiber 1.8, Sugar 37, Protein 1.3

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