SLOW COOKER VENISON CHILI FOR THE BIG GAME
Venison chili is a big hit our house during the holidays and football season!
Provided by XFREYJAX
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
- Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.5 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 4.6 g, Protein 25.7 g, SaturatedFat 7.8 g, Sodium 1066.2 mg, Sugar 3.4 g
BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!
Provided by Ranch Style Kitchen
Categories Main Course
Time 4h10m
Number Of Ingredients 19
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
- Drain and discard excess fat/grease from the meat, if necessary.
- Transfer meat into the slow cooker.
- Stir in the rest of the ingredients (except for the masa harina flour and water).
- Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
- Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
- Pour masa slurry into the chili and stir.
- Place lid back on slow cooker and cook for an additional 15 minutes.
- Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.
Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g
VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
CROCK POT VENISON CHILI
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
Provided by Ashleigh B.
Categories Deer
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
- add to crock pot with all remaining ingredients.
- cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- stir before serving, top with shredded cheddar or mexican cheese.
VENISON CHILI
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
- Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
SLOW COOKER VENISON CHILI
Spicy venison chili filled with veggies, full of flavor!
Provided by Sarah Olson
Categories Soup
Time 8h15m
Number Of Ingredients 15
Steps:
- In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
- Add the meat to the slow cooker.
- Add all the rest of the ingredients.
- Stir.
- Set the slow cooker to low for 8 hours.
- Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
- Enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
VENISON CHILI IN A CROCKPOT
We've got a lot of venison around the house. We also like Chili! I've played around and this recipe is my go-to! I think it tastes a lot like Wendy's (fast food) chili. and it's so easy!!!! I use tomatoes that i've canned, but the site won't let me submit the recipe like that so i had to substitute the larger can of stewed tomatoes. This recipe has a general and mild taste. You can add additional chili powder or hot sauce to each serving if you have people who like it "can't feel your tongue" hot! One time I added the steak and now my husband won't eat it without it!
Provided by TiffanyBliss
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ground meat.
- If using steaks as well, cut them into cubes and brown on both sides.
- Add the meat and the rest of the ingredients to a crock pot.
- Cook on low for up to 10 hours.
- Enjoy!
Nutrition Facts : Calories 512.3, Fat 10.7, SaturatedFat 4.3, Cholesterol 90.8, Sodium 1329.2, Carbohydrate 64.5, Fiber 19.6, Sugar 15.8, Protein 44.2
DAD'S VENISON CHILI
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!
Provided by MelMay
Categories Deer
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, saute until slightly soft, about 5-10 minutes.
- Add remaining ingredients, cover, and simmer for 1.5 hours.
- I serve mine with a little sour cream and diced onion on top, and some crusty bread.
- My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
- We agree that it is best served with an ice cold beer.
Nutrition Facts : Calories 286.3, Fat 10.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 590.3, Carbohydrate 22.3, Fiber 5.9, Sugar 9.4, Protein 29.4
VENISON CROCK POT CHILI
Many times my husband makes this simple dish and takes it to the hunting camp, sure way to warm up after a long day.
Provided by gipammy
Categories Deer
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a crock pot sprayed with cooking spray.
- Cook on low 8 to 10 hours.
Nutrition Facts : Calories 289.6, Fat 12, SaturatedFat 4.5, Cholesterol 68, Sodium 639, Carbohydrate 22.9, Fiber 4.5, Sugar 11.7, Protein 24.4
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