Venison Stuffed Mushrooms Recipes

VENISON STUFFED MUSHROOMS

VENISON STUFFED MUSHROOMS image

Number Of Ingredients 10

Ingredients

1lb ground venison
3Tbs onion, finely chopped
5 garlic cloves, finely chopped
1tsp ground nutmeg
1/2tsp poultry seasoning
2Tbs Olive Oil
1 8oz pkg crimini mushrooms
4Tbs cream cheese
1/4cup fresh breadcrumbs
Parmessan cheese (optional)

Steps:

Combine venison with onion, garlic, nutmeg and poultry seasoning. Refridgerate mixture 12-24 hours. Heat oil in a medium skillet. Pull the stems from mushrooms and chop. Cook meat mixture and mushroom stems until meat is cooked through. Remove from heat. Preheat oven to 350 degrees. Add cream cheese and breadcrumbs to meat mixture. Fill each mushroom top with good mound of meat mixture and bake 15-20 minutes until browned lightly on top. Remove from oven and add a pinch of grated parmessan cheese. Serve warm.

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