Vermicelli Noodle Salad Recipes
VERMICELLI SALAD
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Provided by Stephanie Carroll
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 13h50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g
VERMICELLI NOODLE SALAD
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
Provided by Nagi | RecipeTin Eats
Time 10m
Number Of Ingredients 14
Steps:
- Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
- Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
- Combine vermicelli noodles with remaining salad ingredients.
- Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Nutrition Facts : ServingSize 147 g, Calories 170 kcal, Carbohydrate 29 g, Protein 4.3 g, Fat 4 g, Sodium 29 mg, Fiber 1.6 g, Sugar 4 g
VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
COLD VERMICELLI SALAD
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
VERMICELLI PASTA SALAD
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
BEST EVER VERMICELLI SALAD
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Provided by Kari3564
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
VERMICELLI OLIVE PASTA SALAD
This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.
Provided by BethR
Categories Peppers
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook vermicelli according to package directions.
- Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
- Toss with vermicelli in a large bowl.
- Refrigerate while chopping vegetables.
- In a small bowl, whisk together mayonnaise and parmesan cheese.
- Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 299.3, Fat 17.3, SaturatedFat 2.6, Cholesterol 5.2, Sodium 785.1, Carbohydrate 32.6, Fiber 3.5, Sugar 3.1, Protein 5.3
More about "vermicelli noodle salad recipes"
VERMICELLI NOODLE SALAD - JILLIAN HARRIS DESIGN INC.
2020-08-14 Directions. To make the noodles, bring a large pot of salted water to boil (at least 10 cups to cover the noodles). Once to a boil, add noodles …
From jillianharris.com
5/5 (1)Estimated Reading Time 4 minsCategory Contributors, Food, Food Contributors
From jillianharris.com
5/5 (1)Estimated Reading Time 4 minsCategory Contributors, Food, Food Contributors
- To make the noodles, bring a large pot of salted water to boil (at least 10 cups to cover the noodles). Once to a boil, add noodles and break up with a utensil. Cook for 7 minutes (or until desired texture). Strain thoroughly under cold water and transfer to a very large bowl. Toss with 1 tablespoon of toasted sesame seed oil to prevent sticking and set aside.
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- To make the dressing, combine the fresh lime juice, agave syrup, chilli paste or sriracha, sliced pepper, garlic, and tamari or soy sauce. Whisk vigorously until combined.
- When ready to serve, add the remaining chopped carrots, cilantro, Thai basil, mint, green onions, lettuce, cabbage, and red bell pepper. Pour over the dressing and using clean hands to mix well to combine. Transfer to serving bowl(s) and garnish with a hefty sprinkling of crispy onions, chopped cashews, and a slice of lime to squeeze over top. Sprinkle over some of the reserved fresh herbs and enjoy immediately.
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5/5 (2)Total Time 15 minsCategory SaladCalories 208 per serving
- Cook the rice vermicelli noodles according to the package instructions. → I usually cook mine this way: Place vermicelli noodles in a large bowl, pour over with boiling water from the electric kettle, let them soak for 2 minutes, drain, wash with cold water, and let the excess water drain over a sieve. Keep in mind that the cooking time/method can vary between brands.
- Place vermicelli noodles, carrot, bell pepper, cucumber, and scallion in a large serving bowl and toss with the dressing. Garnish with peanuts, herbs, and chili pepper.
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