Vermont Cheddar Cheese And Herbed Twists Recipes

HERB CHEESE TWISTS

Herb Cheese Twists image

These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.

Provided by Crafty Lady 13

Categories Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.

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