Versatile Bbq Sauce Recipes

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BARBECUE SAUCE



Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories     condiment

Time 15m

Number Of Ingredients 12

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

  • In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
  • Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
  • Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

VERSATILE BBQ SAUCE



Versatile BBQ Sauce image

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library. If anyone tries it, please let me know how you like it!

Provided by PSU Lioness

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
1 garlic clove, finely chopped
2 tablespoons margarine or 2 tablespoons butter
1 cup ketchup
1/3 cup finely packed brown sugar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons instant beef bouillon or 2 teaspoons chicken flavor instant bouillon
1 teaspoon prepared mustard

Steps:

  • In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil.
  • Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Refrigerate leftovers.
  • Use as a basting sauce for grilled beef, chicken or pork.
  • MICROWAVE:.
  • In 1-qt. glass measure with handle, melt margarine on HIGH for 30-45 seconds.
  • Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.
  • Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.
  • Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.

Nutrition Facts : Calories 95.5, Fat 3, SaturatedFat 0.5, Sodium 406.2, Carbohydrate 18.2, Fiber 0.2, Sugar 16.3, Protein 0.7

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