BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
VERSATILE BBQ SAUCE
This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library. If anyone tries it, please let me know how you like it!
Provided by PSU Lioness
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil.
- Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Refrigerate leftovers.
- Use as a basting sauce for grilled beef, chicken or pork.
- MICROWAVE:.
- In 1-qt. glass measure with handle, melt margarine on HIGH for 30-45 seconds.
- Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.
- Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.
- Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.
Nutrition Facts : Calories 95.5, Fat 3, SaturatedFat 0.5, Sodium 406.2, Carbohydrate 18.2, Fiber 0.2, Sugar 16.3, Protein 0.7
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