Versatile Ham Salad Recipes

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HAM SALAD



Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 5m

Number Of Ingredients 5

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

  • Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
  • Add all the ingredients together in a large bowl and stir well.
  • Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

VERSATILE HAM SALAD



Versatile Ham Salad image

Make mealtime interesting when you prepare this Versatile Ham Salad. Try this Versatile Ham Salad as a savory spread or sandwich filling, and give everyone a taste of creamy, crunchy and cheesy deliciousness.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 6

2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, finely chopped
1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup finely chopped celery
2 Tbsp. finely chopped onion
dash black pepper

Steps:

  • Mix all ingredients; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with crackers and cut-up fresh vegetables or as a sandwich or wrap filling.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 3 g, Fiber 0.5399 g, Sugar 2 g, Protein 12 g

CLASSIC HAM SALAD



Classic Ham Salad image

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1/3 cup each

Number Of Ingredients 6

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup CLAUSSEN Sweet Pickle Relish
2 Tbsp. chopped red peppers
black pepper to taste

Steps:

  • Mix reduced-fat cream cheese and mayo in medium bowl until blended.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

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  • If Using a Food Processor: To use a food processor or blender (which makes this process exceedingly quick and easy), add the ham, eggs, and celery. Season with a sprinkling of salt and pepper if needed. Taste the ham for saltiness before adding additional salt.
  • Pulse the ingredients until they're minced. For me, this is about 5 to 7 medium pulses. I look for pea-size chunks of ingredients. Scrape the bowl or blender as needed to combine ingredients evenly. This mixture should result in about 3 cups of minced ham.
  • In a small bowl, combine the relish, mustard, creole seasoning, fresh dill, and mayonnaise. Fold it into the minced ham.
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