HAM SALAD
Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!
Provided by Sabrina Snyder
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
- Add all the ingredients together in a large bowl and stir well.
- Serve chilled, at least 2 hours of refrigerating (this helps hold it together).
Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
VERSATILE HAM SALAD
Make mealtime interesting when you prepare this Versatile Ham Salad. Try this Versatile Ham Salad as a savory spread or sandwich filling, and give everyone a taste of creamy, crunchy and cheesy deliciousness.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix all ingredients; cover.
- Refrigerate several hours or until chilled.
- Serve as a spread with crackers and cut-up fresh vegetables or as a sandwich or wrap filling.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 3 g, Fiber 0.5399 g, Sugar 2 g, Protein 12 g
CLASSIC HAM SALAD
Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1/3 cup each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and mayo in medium bowl until blended.
- Stir in remaining ingredients.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
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SIMPLE HAM SALAD: QUICK, VERSATILE, AND UTTERLY DELICIOUS
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- If Using a Food Processor: To use a food processor or blender (which makes this process exceedingly quick and easy), add the ham, eggs, and celery. Season with a sprinkling of salt and pepper if needed. Taste the ham for saltiness before adding additional salt.
- Pulse the ingredients until they're minced. For me, this is about 5 to 7 medium pulses. I look for pea-size chunks of ingredients. Scrape the bowl or blender as needed to combine ingredients evenly. This mixture should result in about 3 cups of minced ham.
- In a small bowl, combine the relish, mustard, creole seasoning, fresh dill, and mayonnaise. Fold it into the minced ham.
- If Mixing by Hand: Be sure to finely mince the ham, eggs, and celery. In a small bowl, combine the relish, mustard, creole seasoning, fresh dill, and mayonnaise before folding it into the minced ham.
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