Versatile Minced Pork Recipecrock Pot Or Fry Pan

VERSATILE MINCED PORK RECIPE(CROCK POT OR FRY PAN))

Steps:

• Mix together;Pork, egg, soy, bread crumbs.
• Onion, mashed potato, milk Salt& pepper to taste& 1 tsp hot sauce.
• Mix together, use your hands and make meat balls about the size of large golf balls.
• Put oil in a hot skillet and brown the meat balls well turning to all sides 10 minutes.
• In a crock pot mix: tomatoes, 2 cloves garlic, cottage cheese, chives, and cilantro.
• Heat sauce on high in the crock pot until hot, lower heat to medium.
• Transfer the meat balls to the crock pot.
• Put a little water in the fry pan to get all the brown bits and pour into the crock pot.
• Cover crock pot and cook on medium for 3 hours.
• ---------OR You can make Sloppy Joe's---------.
• Mix sauce and cook so the flavors meld.
• Mix all the meat ball ingredients together but don't make the meat balls just put all the meat mixture in a fry pan, stirring well to break up any lumps and cook until well done.
• When well cooked pour in the sauce mix well and serve on Sub rolls, toasted.

SLOW COOKER PORK CHILE VERDE

Steps:

• Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
• Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
• Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
• Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
• Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
• Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.

JULIE'S PERFECT PORK CHOPS

Steps:

• Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
• Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
• Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.