Very Chocolate Cheesecake Recipes

VERY CHOCOLATE CHEESECAKE

Steps:

• Mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan.
• Melt the chocolate chips, stirring until smooth.
• Beat cream cheese and sugar until smooth.
• Add flour; beat well.
• Add eggs; beat until just mixed.
• Stir in vanilla and melted chocolate.
• Pour over crust.
• Bake at 350* for 45 minutes or until center is set.
• Chill before serving.

CHOCOLATE CHEESECAKE

Steps:

• In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

BEST CHOCOLATE CHEESECAKE

Steps:

• Crust: Melt butter in saucepan.
• Stir in crumbs, sugar and cocoa.
• Mix well.
• Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
• Do not bake.
• Filling: Beat cream cheese and sugar until blended.
• Add eggs, 1 at a time, beating after each addition.
• Mix in sour cream.
• Combine chocolate chips and butter in saucepan over low heat until melted.
• Stir often.
• Add chocolate to cheese mixture.
• Pour into prepared pan.
• Bake in 325 degree oven for about 90 minutes until center is firm.
• Cool at room temperature, then chill.
• Top with whipped cream, raspberries and shaved chocolate.