Very Unusual Sandwich Mustard And Onion Recipes
VERY UNUSUAL SANDWICH (MUSTARD AND ONION)
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10 kids and she was very independent... and no one ever tried to walk off with her mustard sandwich! LOL
Provided by Colleen Sowa @colleenlucky7
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Two slices soft white bread.
- Put mustard onto both slices of bread.
- Spread the yellow mustard to cover both slices of bread.
- Sprinkle with ground black pepper.
- Put the slices of onion on top of mustard and black pepper.
- Place the second slice of bread on top of onion layer.
- Cut on a diagonal... and enjoy!
NEW YORKER ONION SANDWICH
This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
- Place onion slices on one slice of bread and season with salt and pepper.
- Sandwich bread together.
- Spread edges of bread with mayonnaise then roll the edges in minced parsley.
- Garnish with a slice of tomato and sprig of parsley if you like.
- (Actually, I like to just cram the tomato into the sandwich as well--).
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