Very Vanilla Custard Topped Cheesecake Recipes
VANILLA CHEESECAKE
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 551 calories, Fat 37g fat (21g saturated fat), Cholesterol 159mg cholesterol, Sodium 424mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
GOOEY CUSTARD CHEESECAKE RECIPE BY TASTY
Here's what you need: biscuit cookie, melted butter, milk, egg yolks, granulated sugar, milk, cornstarch, cream cheese, egg
Provided by Spencer Kombol
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place cookies in a ziplock bag and crush with a wooden spoon until the cookies have fully become crumbs. Put them in a bowl. Add melted butter and milk, and mix well.
- In a buttered 15-centimeter (6-inch) pie pan, add the crust mixture and press firmly to form an even layer. Chill in the fridge for about 30 minutes.
- In a microwave-safe bowl, add the egg yolks and sugar. Whisk until pale. Add milk, vanilla, and cornstarch, and mix well. Microwave for 3 minutes and whisk after every minute.
- Add the cream cheese to the custard. Whisk until smooth.
- Add the custard batter into the chilled crust. Chill in the fridge for 30 minutes.
- Preheat oven to 320˚F/160˚C.
- Brush egg wash on top of the cake. Bake in the oven for 20 minutes.
- Once the cake is cool to the touch, serve immediately. The cake will have gooey texture while it is warm.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 39 grams, Fat 48 grams, Fiber 0 grams, Protein 13 grams, Sugar 25 grams
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HEAVENLY VANILLA CHEESECAKE - THE RUSTIC ELK
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- Begin by preheating oven to 350°F with rack situated in center and lightly butter the bottom and sides of a 9-inch springform pan.
- Make the crust by mixing the finely crushed graham crumbs, sugar and butter in a small bowl. Gently press the mixture evenly into the bottom of the springform pan and up about halfway along the sides. Bake it in the preheated oven for about 10 minutes. Remove it and allow it to cool while you mix the cheesecake. Reduce oven temperature to 325°F.
- Next, make the filling. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about a minute.
- Next, add the sugar in slowly, stop the mixer and scrape down the sides of the bowl and mix once more to incorporate it all.
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