Very Veggie Tuna Mac Cheese Recipes

STOVE-TOP TUNA MAC AND CHEESE

Stove-Top Tuna Mac and Cheese image

A simple one pot stove-top tuna mac and cheese that creates a quick, filling dinner that's done in 15-minutes or less!

Provided by John

Time 15m

Number Of Ingredients 8

Ingredients

1 (7.25 Ounce) Box Macaroni and Cheese
6 Cups of Water
¼ Cup Frozen Peas
¼ Cup Frozen Corn
4 Tablespoons Unsalted Butter
¼ Cup Milk
1 (5 Ounce) Can Tuna in Water, drained
Packet of Cheese Powder (from box of macaroni and cheese)

Steps:

Bring a medium pot of salted water to a boil. Add noodles and frozen vegetables. Cook until noodles are done, about 7 to 8 minutes. Drain, and place the noodles and vegetables back in the pan. Add the butter, milk, tuna, and cheese packet. Stir until the ingredients are combined and creamy. Serve hot. The tuna mac can be stored in your fridge (in a container with a lid) for 3-days.

Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Cup, Sodium 407 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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