Vesper Martinis With Blue Cheese Stuffed Olives And Pickled Okra Recipes

BLUE CHEESE-STUFFED OLIVES MARTINI

Blue Cheese-Stuffed Olives Martini image

Provided by Valerie Bertinelli

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort
1 teaspoon dry vermouth
3 ounces vodka (just over 1/3 cup)

Steps:

Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

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