Vickis Gourmet Potatoes Recipes

GOURMET POTATOES

Steps:

• Cook potatoes in skins and cool.
• When cooled, peel and grate or shred, like hash browns.
• Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
• Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
• Add mixture to the grated potatoes and mix well.
• Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
• Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.

VICKI'S CLASSIC POTATO SALAD

Steps:

• In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
• Peel and cube potatoes and transfer to a large bowl.
• Add onion and egg.
• Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
• Pour over potato mixture and toss to coat. Cover and chill.
• Better the second day.

GOURMET CHEESE POTATOES

Steps:

• wash and peel potatoes.
• cut in half and cook until almost soft.
• shred potatoes coarsely.
• in saucepan over low heat, combine cheese and 1/4 cup butter.
• stir until almost melted.
• remove from heat and blend in sour cream, or milk, onion and seasonings.
• fold into potatoes and turn into a greased 2 quart casserole dish.
• dot with butter and sprinkle with paprika.
• bake for 30 minutes or until heated thoroughly in a 350 degree oven.