Victoryreds Pork Chop Marinade For The Grill Recipes

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VICTORYRED'S PORK CHOP MARINADE FOR THE GRILL



Victoryred's Pork Chop Marinade for the Grill image

Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup chopped parsley
1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 teaspoons minced garlic
3 tablespoons olive oil
1/2 teaspoon pepper
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk well till blended.
  • in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.

Nutrition Facts : Calories 146, Fat 10.2, SaturatedFat 1.4, Sodium 1348.7, Carbohydrate 11.4, Fiber 0.4, Sugar 6.2, Protein 2.2

PERFECT PORK CHOP MARINADE



Perfect Pork Chop Marinade image

Make and share this Perfect Pork Chop Marinade recipe from Food.com.

Provided by These hands can cook

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup wine vinegar
2 tablespoons dry mustard
1 tablespoon black pepper
1 1/2 tablespoons parsley flakes
1/2 cup lemon juice
2 garlic cloves, crushed

Steps:

  • Mix all ingredients and place aside.
  • Place pork chops into shallow pan and pour marinade over chops.
  • Cover and refrigerate overnight.
  • Grill or bake pork chops.

Nutrition Facts : Calories 798.3, Fat 83.1, SaturatedFat 10.7, Sodium 3187, Carbohydrate 11, Fiber 1.4, Sugar 3.7, Protein 6.9

BEST PORK CHOP MARINADE



Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

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